Cellulose
http://lhs.lexingtonma.org/Teachers/Pohlman/05B-Carbohydrates.pdf -page 4
or
in bio book its on pg 53 last paragraph (assuming we go to same school -take home due wed.)
Starch belongs to the carbohydrate macromolecule family. It is a polysaccharide composed of glucose units and serves as a storage form of energy in plants.
Well, not exactly so the question is wrong
Organic macromolecules have covalent bonds.
dehydration
dehydration
Starch belongs to the carbohydrate macromolecule family. It is a polysaccharide composed of glucose units and serves as a storage form of energy in plants.
Well, not exactly so the question is wrong
Carbohydrates are the macromolecules that are composed of polysaccharides. They are made up of long chains of monosaccharide units linked together through glycosidic bonds. Examples include starch, glycogen, and cellulose.
Nucleotides are the monomer units that make up a DNA molecule. DNA nucleotides are composed of a deoxyribose sugar, a nitrogenous base, and a phosphate group.
Polymer is a large molecule composed of unit molecules called monomers.
lipids
Sucrose contain only two small units.
Organic macromolecules have covalent bonds.
A macromolecule is one that has a large number of atoms.A protein is a macromolecule.We learned about a macromolecule in class today.
dehydration
dehydration
Cellulose is a polysaccharide, which is a type of carbohydrate macromolecule. It is composed of long chains of glucose units linked by β-1,4-glycosidic bonds, forming a rigid structure that provides support and strength to plant cell walls. Cellulose is not digestible by humans but is an important source of dietary fiber. It is the most abundant organic polymer on Earth, playing a crucial role in the ecosystem.