Starch
Carbohydrates are the macromolecule that performs both energy storage and structural functions in living organisms.Glucose is an example of a carbohydrate that stores chemical energy and cellulose is a carbohydrate that provides structural support in plant cell walls.
Starch belongs to the carbohydrate macromolecule family. It is a polysaccharide composed of glucose units and serves as a storage form of energy in plants.
Glycogen (made up the macromolecule carbohydrates)
Yes, fat is a macromolecule known as a lipid. Lipids are organic molecules that are not soluble in water and primarily serve as a source of energy storage in the body.
Lipids, specifically triglycerides, are the organic macromolecules used for long-term energy storage in animals. These molecules store a high amount of energy in their carbon-carbon bonds, making them efficient for storing energy over extended periods of time. When needed, triglycerides can be broken down into fatty acids and glycerol through a process called lipolysis to release energy for the body.
The organic macromolecule used for the long term energy storage in animals is triglyceride.
Carbohydrates are the macromolecule that performs both energy storage and structural functions in living organisms.Glucose is an example of a carbohydrate that stores chemical energy and cellulose is a carbohydrate that provides structural support in plant cell walls.
Starch
im trying to figure that same thing out ): Well try no longer. The answer is a monosacharide called glucose C6H12O6
Starch belongs to the carbohydrate macromolecule family. It is a polysaccharide composed of glucose units and serves as a storage form of energy in plants.
Glucose. Stored in the precursor form glycogen.
Glucose. Stored in the precursor form glycogen.
Glycogen (made up the macromolecule carbohydrates)
Yes, fat is a macromolecule known as a lipid. Lipids are organic molecules that are not soluble in water and primarily serve as a source of energy storage in the body.
Lipids, specifically triglycerides, are the organic macromolecules used for long-term energy storage in animals. These molecules store a high amount of energy in their carbon-carbon bonds, making them efficient for storing energy over extended periods of time. When needed, triglycerides can be broken down into fatty acids and glycerol through a process called lipolysis to release energy for the body.
Starch, which is a complex carbohydrate, provides short-term energy storage for plants. It is composed of multiple glucose units linked together and is stored in plant tissues like roots, tubers, and seeds. Starch can be broken down into glucose quickly to provide energy for plant metabolism and growth.
Fats are made up of molecules called lipids, which include triglycerides and cholesterol. Lipids are a type of macromolecule that are insoluble in water and serve as a major source of energy storage in the body.