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Coffee primarily contains carbohydrates, proteins, and lipids as its main macromolecules. The carbohydrates in coffee mainly come from soluble and insoluble fibers, while proteins contribute to the aroma and flavor profile through various compounds. Lipids are present in the form of oils that can affect the coffee's taste and mouthfeel. Additionally, coffee contains various phytochemicals, but these are not classified as macromolecules.

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1mo ago

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