They are the lipids. It has two monomer types.
triglycerides
Triglycerides are macromolecules made of three fatty acids bound to a glycerol molecule. They function as a major energy storage form in organisms and also serve as a structural component of cell membranes.
The macromolecules made of three fatty acids bound to a glycerol molecule are called triglycerides. These lipids are a major form of energy storage in animals and plants. Triglycerides are formed through a dehydration synthesis reaction, where three water molecules are released as the fatty acids attach to the glycerol backbone. They play a crucial role in metabolism and cellular function.
lipids
They are the lipids. It has two monomer types.
triglycerides
Triglycerides are macromolecules made of three fatty acids bound to a glycerol molecule. They function as a major energy storage form in organisms and also serve as a structural component of cell membranes.
A triglyceride with one fatty acid bound to a glycerol backbone has a structure where the fatty acid is attached to one of the three hydroxyl groups on the glycerol molecule. This forms an ester bond between the fatty acid and the glycerol, creating a molecule with a glycerol backbone and one fatty acid chain attached.
The macromolecules made of three fatty acids bound to a glycerol molecule are called triglycerides. These lipids are a major form of energy storage in animals and plants. Triglycerides are formed through a dehydration synthesis reaction, where three water molecules are released as the fatty acids attach to the glycerol backbone. They play a crucial role in metabolism and cellular function.
lipids
The subunit of triglycerides is glycerol and fatty acids. Triglycerides are composed of one glycerol molecule bound to three fatty acid molecules.
Lipids APEX
A triglyceride is made up of three fatty acids and one molecule Glycerol, C3H5(OH)3.
Lipids or fats are the class of macromolecules made up of fatty acids and glycerol. N, P, C, H, O are the elements that makes them. Lipids has a basic characteristic where it has a hydrophilic head and hydrophobic tail (fatty acid).
Glycerol
They are the lipids. A kind of biological macromolecule