Heat can make water boil, like when you put a pot of water on the stove on high!
why did orange juice, milk and diet coke (liquids with additives) freeze first before pure drinking water? I made sure all these liquids started freezing at equal temperature, before placing them in the -2 degree freezer. Wrong, water freezes before all of those liquids because there is more space between the molecules so the cold air can reach into the liquid faster.
It's not that thick and thin liquids take different amounts of time to boil, it's that they take different amounts of heat. You can apply a small amount of heat to something thick like lotion for days, and it will never boil if there isn't enough heat.
hot water is made of molecules that can move faster and faster and you can boil or microwave the water to make it become hotter and hotter
Decreasing the pressure -APEX
Coke will boil faster than Gatorade will because Coke has a lower boiling point. This means it will break down faster than Gatorade.
Heat can make water boil, like when you put a pot of water on the stove on high!
No, water that is covered does not boil faster. Covering the pot can actually trap heat and make the water boil slower.
Covering water can make it boil faster because it traps the heat and prevents it from escaping, increasing the temperature of the water more quickly.
yes
Covering the pot can make water boil faster because it traps heat and prevents it from escaping, which increases the temperature of the water more quickly.
No. There are liquids that boil at a few degrees above absolute zero (helium for example) and liquids that boil at several thousand degrees above absolute zero (tungsten for example)
Covering a pot can make it boil faster because it traps heat and prevents it from escaping, which helps the water reach boiling temperature more quickly.
why did orange juice, milk and diet coke (liquids with additives) freeze first before pure drinking water? I made sure all these liquids started freezing at equal temperature, before placing them in the -2 degree freezer. Wrong, water freezes before all of those liquids because there is more space between the molecules so the cold air can reach into the liquid faster.
Distillation.
Boil it
Yes, covering a pot with a lid can make things boil faster because it traps heat and steam, increasing the temperature inside the pot and speeding up the boiling process.
These liquids have different chemical composition and structure.