A classic mixture that causes an eruption is baking soda and vinegar. When combined, these ingredients react to produce carbon dioxide gas, creating bubbles and foam that can overflow and create an "eruption." For a more visually striking effect, adding food coloring can enhance the appearance of the eruption. Another combination that can create eruptions is using Mentos candies and Diet Soda, where the candies rapidly release gas from the soda, resulting in a dramatic fountain effect.
An explosive volcanic eruption. Pyroclastic flow is a mixture of fast flowing hot gases that travel down and away from the eruption.
Conditioner is a mixture. It is made up of a variety of ingredients such as water, emollients, surfactants, and preservatives. These ingredients are combined together to create the final product.
Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.
It is both a substance and mixture. If you meant "Is hot tea a mixture or compound?" then it is a mixture.
Chicken noodle soup is a mixture of various edible ingredients.
To create a volcano eruption, you can use about 1/4 cup of baking soda and 1/2 cup of vinegar. The reaction between the two ingredients will cause a foamy eruption similar to a volcano.
It is a mixture
a mixture because you mix the ingredients to get the cake batter
An explosive volcanic eruption. Pyroclastic flow is a mixture of fast flowing hot gases that travel down and away from the eruption.
its mixture is salad.
Yes!
Conditioner is a mixture. It is made up of a variety of ingredients such as water, emollients, surfactants, and preservatives. These ingredients are combined together to create the final product.
the ingredients, types of things put in, of a mixture do not change the ingredients in solutions react with and alter each other chemically
Sprite is a mixture because it contains various ingredients such as water, sugar and gas.
This is a mixture of two or more miscible liquids.
An omelette is a mechanical mixture because its ingredients, such as eggs, vegetables, and cheese, are combined without forming a homogenous solution. The ingredients maintain their individual properties within the omelette.
Planes to be diverted.