An amino acid.
Carbohydrates is a very broard class of sugar molecules and monomers can join in many ways. 1,4- beta glycosidic bonds 1,4- alpha glycosidic bonds 1,6 glycosidic bonds 1 and 6 are refering to the carbon molecules and Beta and alpha refer to the orientation of the sugars with respect to each other. But for a simple answer they connect to each other by glycosidic bonds.
Amino acids are joined by peptide bonds. A peptide bond is a covalent bond that forms between two amino acids when the carboxyl group (COOH) of one amino acid reacts with the amino group (NH2) of the other amino acid, resulting in a C-N bond, which is a peptide bond. Click on the related link below to see an image of a peptide bond.
Proteins are polymers of amino acids. Another name for protein is polypeptide. They are made of many (poly = many) amino acids joined together by peptide bonds. (Glycerol and fatty acids are the monomers of lipids)
a monomer Polymers are composed of monomers.
A monomer is a small molecule that can chemically bond with other monomers to form a polymer. In polymer chemistry, monomers are the building blocks that contribute to the structure and properties of the resulting polymer.
Monomers are joined together to form polymers, for example, proteins are a polymer, it's monomer is amino acids, and they are linked by peptide bonds to form a protein
In the process of breaking a peptide bond, the water molecule is consumed through a hydrolysis reaction. The water molecule donates a hydrogen ion (H+) to one end of the peptide bond and a hydroxide ion (OH-) to the other end, resulting in the cleavage of the bond and formation of two separate amino acids.
amino acids use peptide bonds to fuse with other amino acids and form proteins.
Carbohydrates is a very broard class of sugar molecules and monomers can join in many ways. 1,4- beta glycosidic bonds 1,4- alpha glycosidic bonds 1,6 glycosidic bonds 1 and 6 are refering to the carbon molecules and Beta and alpha refer to the orientation of the sugars with respect to each other. But for a simple answer they connect to each other by glycosidic bonds.
All polymers are formed from monomers joining together.
It certainly depends on what type of polymer you are speaking. For peptide polymers the reaction for monomerization is hydrolysis. This is the addition of water in combination with the cleavage of the peptide bond.
Amino acids are joined by peptide bonds. A peptide bond is a covalent bond that forms between two amino acids when the carboxyl group (COOH) of one amino acid reacts with the amino group (NH2) of the other amino acid, resulting in a C-N bond, which is a peptide bond. Click on the related link below to see an image of a peptide bond.
A peptide bond hydrolysis process breaks the bond between two amino acids by adding a water molecule, resulting in the formation of two separate amino acids. On the other hand, the dehydration synthesis process involves the formation of a peptide bond between two amino acids by removing a water molecule.
All macromolecules are composed of smaller subunits called monomers. When monomers combine, they form polymers through chemical bonds such as peptide bonds in proteins, glycosidic bonds in carbohydrates, and ester bonds in lipids and nucleic acids. These polymers have a large molecular weight and play essential roles in biological processes.
I hope this is what you are looking for! When you combine two monomers (an individual building block, e.g. a molecule of fructose) to make a polymer (the linked chain made of the monomers) you go through a process called dehydration reaction, or dehydration synthesis. In dehydration synthesis one molecule of water is taken out from the monomers which combines them together. An unlinked monomer (e.g. the molecule of fructose and glucose) will have a hydroxyl group at one end (-OH) and a hydrogen atom at the other end (-H). When you take out the water (H20) you form a covalent bond between the end of one monomer, and the beginning of the next - linking the two monomers
Monomers and isomers are completely different. Monomers are building blocks of polymers/macromolecules. For example, amino acids are the monomers of proteins and monosaccharides are monomers of carbohydrates. Isomers, on the other hand, are molecules with the same number of atoms in a compound, but different arrangements of bonds or shapes.
A peptide bond is a covalent chemical bond formed between a molecule from a carboxyl group of one molecule or more molecule reacts with the amino group of the other molecule. This is called a dehydration synthesis reaction.