i dont f ukin know
The nutrient that can be made from compounds composed of 2 carbon skeletons is fatty acids. These compounds play a crucial role in energy storage, cell structure, and cellular communication in the body.
No, not all enzymes are made of fatty acids. Enzymes are primarily composed of proteins, which are made up of amino acids. Fatty acids are molecules that typically serve as a source of energy or as building blocks for other molecules in the body.
A triglyceride is made up of three fatty acids and one molecule Glycerol, C3H5(OH)3.
Fatty acids are carboxylic acids with ling aliphatic chain.
A triglyceride is a macromolecule composed of one glycerol molecule bonded to three fatty acids.
Fat is a broad term that refers to a type of nutrient that provides energy and helps with nutrient absorption. Fatty acids are specific components of fats that are essential for various bodily functions, such as cell structure and hormone production. In summary, fatty acids are a type of fat, but not all fats are fatty acids.
The nutrient that can be made from compounds composed of 2 carbon skeletons is fatty acids. These compounds play a crucial role in energy storage, cell structure, and cellular communication in the body.
No, not all enzymes are made of fatty acids. Enzymes are primarily composed of proteins, which are made up of amino acids. Fatty acids are molecules that typically serve as a source of energy or as building blocks for other molecules in the body.
A triglyceride is made up of three fatty acids and one molecule Glycerol, C3H5(OH)3.
Fatty acids are carboxylic acids with ling aliphatic chain.
Fatty acids are the building blocks of fats. Fats are made up of a combination of different fatty acids. Fatty acids are the individual molecules that make up fats.
fatty acids
Fats are esters of fatty acids. they are made up of fatty acids and glycerol.
gyserites
A fat molecule is made of three fatty acid molecules attached to a glycerol molecule. The fatty acids provide energy storage and insulation, while glycerol serves as a backbone for the fatty acids to attach to.
A triglyceride is a macromolecule composed of one glycerol molecule bonded to three fatty acids.
Fats are composed of fatty acids, which are chains of carbon and hydrogen atoms. They also contain glycerol, a type of alcohol that connects the fatty acids together to form triglycerides. Different types of fats can vary in the length and saturation of their fatty acid chains.