I think you are talking about a polysaccharide. There are monosaccharides and polysaccharides with the latter consisting of many sugar molecules bonded together. Hope this helps.
the nutrients your body needs are sugar, starch, and fiber.
Mollasses is made by extracting sugar from sugar cane or sugar beets. The process involves crushing the plant material to extract the juice, which is then boiled down to concentrate the sugars. During boiling, the juice thickens and undergoes crystallization, allowing the sugar crystals to form and be separated. The remaining syrupy liquid is molasses, which retains some of the sugar and other nutrients.
It extracts water and nutrients from the soil.
Sugar is classified as empty calories because it provides energy (calories) but lacks essential nutrients such as vitamins, minerals, and fiber. Consuming too much sugar without these nutrients can lead to nutrient deficiencies and other health issues.
Nutrients-that-are-not-made-by-living-things are known as nutades.
Refined sugar can be made from cane sugar. Cane sugar refers to a sugar made form the grass called "sugar cane". Sugar can also be made from "sugar beet". "Refined sugar" refers to the fact that the sugar juice has been processed and cleans to form a white crystalline product. You can also purchase "unrefined sugar" which will be brown in colour (and is nearly always made from sugar cane).
The nutrients that are used is sugar and water
Cotton candy is made with sugar and food colouring. Therefore it falls under Staples because Staples nutrients are sugar and starch.
It is just plain sugar. The only nutrient is sugar, a carbohydrate.
the nutrients your body needs are sugar, starch, and fiber.
the main nutrients in jam is protein and sugar
Sugar, salt, cocoa, and fat actually are nutrients.
Mollasses is made by extracting sugar from sugar cane or sugar beets. The process involves crushing the plant material to extract the juice, which is then boiled down to concentrate the sugars. During boiling, the juice thickens and undergoes crystallization, allowing the sugar crystals to form and be separated. The remaining syrupy liquid is molasses, which retains some of the sugar and other nutrients.
It extracts water and nutrients from the soil.
sugar
Pretty much the same. It is mainly sucrose which is made up of glucose and fructose.
Calcium