answersLogoWhite

0

90%

really? dang 0.0

User Avatar

Wiki User

13y ago

What else can I help you with?

Related Questions

How much percentag of water in carrots?

A carrot is 90% water.


Would you have carrot flavored water if you put a carrot in water?

not really. to get carrot flavored water, you have to boil the water and then put pieces of carrots in.


Why does a carrot float in salt water but sink in fresh water?

A carrot will float in salt water because salt water is denser than the carrot. This creates buoyant force that allows the carrot to float. In fresh water, the carrot is denser than the water, causing it to sink.


Why does a carrot placed in water gain in size?

When a carrot is placed in water, it absorbs water through a process called osmosis. The carrot cells take in water, causing them to swell and expand, which makes the carrot appear larger. This is because the water moves from an area of high concentration (the water outside the carrot) to an area of low concentration (inside the carrot).


Are jellyfish made mostly out of water?

Yes, jelly fish are made out of 95 percent water and5 percent glactouis


Is the bladder 96 percent water?

The bladder is made of tissue, which is not 96 percent water.


80 percent to 90 percent of pumpkins are made of what?

Water


What is furnish made of?

It is 99 percent water and 1 percent fiber


How are carrot seeds made?

Carrot seeds are not manufactured. All seeds are made by the plants themselves.


Why does it happen when a carrot is soaked in saltwater?

When a carrot is soaked in saltwater, it undergoes osmosis, where water moves out of the carrot cells into the saltwater, which has a higher concentration of solutes. This causes the carrot to lose water, leading to wilting and a decrease in turgor pressure. The result is a firmer texture and a loss of crispness in the carrot. Conversely, if the carrot were soaked in fresh water, it would absorb water and become more turgid.


Explain why a carrot feels spongy after being soaked in salt water?

Water moves out of the carrot's cells and into the salt water due the difference in concentration of NaCl. This might account for the spongy-ness of the carrot


What percent of the pumkin is made of water?

92 % of a pumpkin is water.