All of these have a carbon backbone with hydrogen and oxygen attached. Protein, which is made of amino acids, also has a nitrogen. Two of the amino acids have sulfur and two of them have a aromatic ring while one has a five member ring.
Therefore they are all made of carbon, hydrogen, and oxygen. Some have nitrogen, sulfur, and aromatic rings. It is the amount of these elements, attachments, and spatial relationships that vary.
lipids are fat. organic compounds consist of carbohydrates, LIPIDS, PROTEINS, and nucleic acid.
Carbohydrates and Proteins: Carbon, hydrogen, and oxygen.
You seem mixed up in your question: Lipids break down fats in the digestive system Protein does all sorts Carbohydrates are broken down in digestion into glucose Tags are search references for digital file archiving
Yes, macromolecules such as carbohydrates, lipids, and nucleic acids are necessary for the synthesis of proteins. Carbohydrates provide energy, lipids help in protein folding and stability, and nucleic acids carry the genetic information needed for protein synthesis.
Pizza has carbs, fat. and proteinPizza has all 3 basic energy sources: Carbohydrates- in Crust/sauceProtein and lipids(fat)- in cheeseadd on a few veggies an you have a well rounded meal!
Nitrogen is found in proteins but not in carbohydrates and lipids
lipids are fat. organic compounds consist of carbohydrates, LIPIDS, PROTEINS, and nucleic acid.
because it is type of carbohydrate
Proteins, Carbohydrates and lipids are organic compounds and contain carbon atoms. Oxygen, Carbon and hydrogen are their basic elements.
Proteins, Carbohydrates and lipids are organic compounds and contain carbon atoms. Oxygen, Carbon and hydrogen are their basic elements.
Carbohydrates and Proteins: Carbon, hydrogen, and oxygen.
carbohydrates, lipids, and protein
You seem mixed up in your question: Lipids break down fats in the digestive system Protein does all sorts Carbohydrates are broken down in digestion into glucose Tags are search references for digital file archiving
Nitrogen
carbohydrates, lipids, protein, and nucleic acid
Carbohydrates, lipids, protein, and cucleic acids
Carbohydrates and lipids.