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What else can I help you with?
What is The waste product of lactic acid fermentation?
vinegar
What is a product of cellular respiration and not fermentation?
Carbon dioxide is a product of cellular respiration but not fermentation. Fermentation produces alcohol or lactic acid as end products.
What is homo and hetero fermentation?
homo lactic fermentation is a type of fermentation in which only one product is formed like lactic acid in hetro lactic fermentation more than one product is formed like lactic acid and ethanol
In batch fermentation substrate is added continuously and the product is siphoned off throughout the run?
In batch fermentation, substrate is added all at once at the beginning of the process, and no more is added during the run. The product is generally not siphoned off during the fermentation process but is harvested once the fermentation is complete.
What is different between the two types of fermentation?
There are two types of fermentation: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen.
What is important to bakers and brewers?
Alcoholic fermentation is important in the baking industry.
How is yeast useful to bakers?
bakers use yeast to make breads fluffy because yest produce carbon dioxide during fermentation
Is carbon dioxide a sign of fermentation?
It can be. It is a product of alcoholic fermentation.
Are you bread?
No I am a human being, not a product of the bakers art.
What is the product of fermentation in yeast?
alcohol
Types of fermentation what transpires it and its product?
bacteria cultures found in yeast are necessary for fermentation
What is one product of fermentation called?
Sauerkraut
How do you make bakers jam good for oven?
bakers jam can be made good by adding preservatives so that it would stay longer..
What kind of fermentation is important to bakers?
Yeast, most commonly Saccharomyces cerevisiae, is used in baking as a leavening agent, where it converts the fermentable sugars present in the dough into carbon dioxide. This causes the dough to expand or rise as the carbon dioxide forms pockets or bubbles. Brewer's yeast (also known as brewing yeast) can mean any live yeast used in brewing. It can also mean yeast obtained as a by-product of brewing, dried and killed, and used as a dietary supplement for its B vitamin content.
Is bakers unsweetened chocolate organic?
If the packaging does not specifically say that the product is organic, it is NOT.
What is Dual Fermentation?
A method of continuous product formation using at least two continuous fermentation units and a microorganism capable of being induced, in response to environmental conditions, to undergo a genetic alteration from a state favoring microorganism growth to a state favoring product production by the microorganism.
Which process fermentation or cellular respiration results in and end product that contains C-H bonds?
Fermentation
