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The property shown when sugar ferments to form alcohol is fermentation, a metabolic process that converts sugars into acids, gases, or alcohol. In this case, yeast typically breaks down the sugar molecules through anaerobic respiration, producing alcohol and carbon dioxide as byproducts.
What else can I help you with?
What physical property can you use to separate the sugar from the mixture?
You can evaporate the water from the sugar.
What is the extensive property of sugar?
the extensive properties of sugar : 1. mass, 2. volume, 3. weight.
Why is Sugar dissolving in water a chemical property of sugar?
When sugar dissolves in water, it undergoes a chemical change at the molecular level. The attractive forces between the sugar molecules are overcome by the interactions with water molecules, breaking the bonds within the sugar molecules. This results in the formation of a new substance, a sugar-water solution, which demonstrates a chemical property of sugar.
Sugar dissolves in tea chemical property or physical property?
Dissolution is a physical process.
When sugar dissolve in a hot cup of tea is it physical property or chemical property?
The sugar dissolving in a hot cup of tea is a physical property because no new substances are formed. The sugar molecules are simply mixing with the liquid molecules without undergoing a chemical reaction.
What do they use to make alcohol?
Yeast and sugar naturally ferments into alcohol.
What is given off when yeast ferments sugar?
Bubbles of CO2 comming out of the solution
When yeast ferments the sugar in a bread mixture what is produced that causes the bread dough to rise?
C02 babe
Do you expect yeast to produce a gas when sugar is available?
Yes, in the presence of sugar, yeast ferments releasing carbon dioxide (which makes the bubbles in bread dough).
When yeast ferments sugar the end products are?
CO2 as gas and ethanol
What ingredients do sugar free gum have that regular gum doesn't?
the ingredient that regular gum does not have is alcoholic sugar.
What is the largest beverage export from Brazil?
Sugar like for beer and alchol and stuffFrom Amanda .and isabel Hernandez
What is the effect of yeast and sugar solution?
When yeast is added to a sugar solution, the yeast ferments the sugar to produce carbon dioxide gas and alcohol. This process is used in baking to make bread rise and in brewing to make alcohol.
Is sugar a physical property?
no
Is powdering of sugar a physical property?
powdering of sugar is a chemical property because it cannot be converted back into crystalline form
When puts water sugar and yeast into a balloon how the mass of the balloon will change?
As the yeast ferments the sugar, it produces carbon dioxide gas which fills the balloon. This process will increase the mass of the balloon due to the additional weight of the gas molecules inside.
Is sugar dissolving a chemical property?
No
