0
What else can I help you with?
What changes occur as you slowly heat a beaker of ice?
As you heat a beaker of ice, the ice will begin to melt and turn into liquid water. The temperature will slowly rise until it reaches a point where all the ice has melted. After that, the temperature will continue to rise as the liquid water heats up.
When measuring the mass of liquid in a beaker subtract the?
You must obtain and subtract the mass of the beaker.
What would be an actual property of Bromine?
It's a liquid at room temperature, it is a nonmetal.
How does graphing the data help to determine the most efficient heoght for heating a liquid in a beaker?
Graphing the data allows you to visualize the relationship between heating time and liquid temperature at different heights in the beaker. By analyzing the graph, you can identify the height that reaches the desired temperature most efficiently, minimizing heating time or energy consumption. This helps in determining the most efficient height for heating the liquid in the beaker.
What is one important property of an element at its room temperature?
One important property of an element at room temperature is its state of matter, whether it is a solid, liquid, or gas.
Which of these properties of an unknown liquid can be found using a beaker a hot plate and a temperature probe?
The boiling point or melting point of an unknown liquid can be determined using a beaker, a hot plate, and a temperature probe. By heating the liquid and monitoring the temperature changes, you can identify the point at which the liquid boils or melts, which provides important information about its properties.
Why is it not allowed to let the bulb of the temperature touch the bottom nor sides of the beaker that contains your liquid measuring the temperature?
The bottom and sides of the beaker will be hotter than the liquid inside.
Why is it important to have the bulb of a thermometer submerged in liquid without touching the sides or bottom of the beaker?
The sides or bottom of the beaker will likely be at a significantly different temperature than the liquid.
Where should a thermometer be placed in a beaker?
Hold it by the top or use a clamp. But make sure before you take the temperature you stir the liquid around in the beaker first and that you do not let it touch the bottom of the beaker as the glass will be hotter than your liquid.
When a white powder is added to a liquid in a beaker at room temperature the beaker becomes too hot to touch What kind of reaction is this an example of?
Exothermic?
Is being liquid at room temperature a chemical property?
No, it is a (physical) state of matter, and 'liquid' is not a property
Why was it important not to let the thermometer rest on the bottom of the breaker?
It is important not to let the thermometer rest on the bottom of the beaker because the bottom can be heated unevenly leading to inaccurate temperature readings. Placing the thermometer in the liquid away from the bottom ensures a more accurate measurement of the liquid's temperature.
Is the fact that mercury is liquid at room temperature a chemical property?
No. It is a physical property.
Which physical property describes the temperature at which a solid becomes a liquid?
The physical property that describes the temperature at which a solid becomes a liquid is called the melting point. It is the temperature at which the solid and liquid phases of a substance coexist in equilibrium.
Is liquid metal a chemical property?
The fact that a metal (mercury) is a liquid at room temperature is a characteristic property of the metal, mercury. The temperature at which a metal melts to become liquid would be a chemical property of the metal.
What changes occur as you slowly heat a beaker of ice?
As you heat a beaker of ice, the ice will begin to melt and turn into liquid water. The temperature will slowly rise until it reaches a point where all the ice has melted. After that, the temperature will continue to rise as the liquid water heats up.
Is liquid at room temperature physical property of copper?
No. Copper is a solid at room temperature.
