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Yes, seeds contain an embryonic plant (young plant) in addition to stored food reserves to support its initial growth. The stored food provides essential nutrients for the germination and early growth of the seedling until it can produce its own food through photosynthesis.
The cotyledon is the seed leaf of a plant embryo that provides nutrients for the baby plant to grow until it can photosynthesize on its own. It also helps in absorbing and storing food reserves for the plant's initial growth stages.
This describes the basic structure of a seed. Within the seed, there is an embryo that has food reserves within the seed coat.
The roots of a plant remain on the plant even after several years of growth. Roots are essential for anchoring the plant in the soil, absorbing water and nutrients, and are responsible for storing food reserves. They continue to grow and spread as the plant matures.
Seeds contain stored food reserves in the form of proteins, carbohydrates, and fats. These reserves are produced by the parent plant during the seed's development. As the seed germinates, it utilizes these stored nutrients to fuel its initial growth until it is capable of photosynthesis on its own.
Yes, seeds contain an embryonic plant (young plant) in addition to stored food reserves to support its initial growth. The stored food provides essential nutrients for the germination and early growth of the seedling until it can produce its own food through photosynthesis.
The cotyledon is the seed leaf of a plant embryo that provides nutrients for the baby plant to grow until it can photosynthesize on its own. It also helps in absorbing and storing food reserves for the plant's initial growth stages.
This describes the basic structure of a seed. Within the seed, there is an embryo that has food reserves within the seed coat.
Portions of the seed supply food for the plant before it emerges from the soil. The plant's seed actually stores food for use during the germination phase of growth.
The roots of a plant remain on the plant even after several years of growth. Roots are essential for anchoring the plant in the soil, absorbing water and nutrients, and are responsible for storing food reserves. They continue to grow and spread as the plant matures.
Endosperm and cotyledons are the part of seed that provides food .
The primary purpose of plant roots is to anchor the plant securely in the soil and to absorb water and nutrients from the soil for the plant's growth and survival. Roots also store food reserves and can help support the plant in various environmental conditions.
Seeds contain stored food reserves in the form of proteins, carbohydrates, and fats. These reserves are produced by the parent plant during the seed's development. As the seed germinates, it utilizes these stored nutrients to fuel its initial growth until it is capable of photosynthesis on its own.
Fertilizer provides essential nutrients to plants, but it is not by itself plant food. Plants produce their own food through photosynthesis. Fertilizer merely supplements the nutrients in the soil to support plant growth and health.
Because the bean plant reserves its own food
Because the bean plant reserves its own food
The specialized tissue in a root that functions in food storage is the cortex. It stores food reserves like starch, sugars, and other nutrients to support the plant's growth and development.