The ozone produced during baking bread is typically in very low concentrations and is not emitted in harmful amounts. Ozone can be harmful at high concentrations, such as in air pollution, but in the case of baking bread, the levels are too low to pose a risk to human health.
A layer in atmosphere is at risk. The layer is ozone layer.
Yes, a hole in ozone layer affect people. It causes people to be in risk for various problems.
There have been no recorded fatalities directly attributed to Mt. Cleveland eruptions. However, the volcano's remote location and frequent eruptions pose a risk to aviation and communities in the vicinity.
Yes and no. Most animals that naturally live in wildlife areas aren't a problem. Mass-farmed animals, however, do pose a risk to the ozone layer. Cattle and other densely raised cows do produce large amounts of methane within their lifetimes. In Canada, cattle make up about 70% of the country's gas emissions. Naturally, animals don't pose a threat to the ozone layer. It's only a problem when we raise too many cattle to satisfy our meat cravings.
The ozone produced during baking bread is typically in very low concentrations and is not emitted in harmful amounts. Ozone can be harmful at high concentrations, such as in air pollution, but in the case of baking bread, the levels are too low to pose a risk to human health.
The ozone layer is at risk because of the continues usage of ozone depleting substance by humans. These ODS contain CFCs which harm the ozone by decomposing it into oxygen molecule and nascent oxygen.
no
A layer in atmosphere is at risk. The layer is ozone layer.
contamination of groundwater
yes
cough
yes
Hiv
Yes, galvanized steel can leach zinc into the soil, which may pose a risk to the environment depending on the concentration and exposure levels.
Yes, mercury can evaporate at high temperatures and pose a risk to human health if inhaled or absorbed through the skin.
Vitamins A and D