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What special proteins that break large molecules of nutrient into small molecules?
The special proteins that break large molecules of nutrients into smaller molecules are called enzymes. These enzymes facilitate biochemical reactions by lowering the activation energy required for the breakdown of macromolecules such as carbohydrates, proteins, and fats into their smaller, absorbable units like sugars, amino acids, and fatty acids. Each enzyme is specific to a particular substrate, enabling efficient digestion and metabolism in living organisms.
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What Special proteins that break large molecules of nutrients into small molecules.?
The special proteins that break large molecules of nutrients into smaller molecules are called enzymes. Enzymes are biological catalysts that facilitate biochemical reactions, such as the digestion of carbohydrates, proteins, and fats. For example, amylase breaks down starch into sugars, proteases break down proteins into amino acids, and lipases break down fats into fatty acids and glycerol. These reactions are essential for nutrient absorption in the body.
Why enzyme like pepsin only break down proteins and not other molecules?
The enzymes like pepsin break down the proteins and not the other molecules because they are themselves protein.
What molecules do not break Down protein?
Molecules that do not break down proteins include carbohydrates and lipids. These macromolecules serve different functions in biological systems and do not possess the enzymatic capabilities required to hydrolyze peptide bonds in proteins. Additionally, small molecules like water or salts also do not break down proteins, as they lack the specific enzymatic action needed for proteolysis.
What nutrient is the most difficult to break down thus is generally used last for energy in the body?
Proteins.
How do cells get the proteins they need from foods?
enzymes breaks down food proteins into smaller molecules that can be carried by blood
What Special proteins that break large molecules of nutrients into small molecules.?
The special proteins that break large molecules of nutrients into smaller molecules are called enzymes. Enzymes are biological catalysts that facilitate biochemical reactions, such as the digestion of carbohydrates, proteins, and fats. For example, amylase breaks down starch into sugars, proteases break down proteins into amino acids, and lipases break down fats into fatty acids and glycerol. These reactions are essential for nutrient absorption in the body.
What are the special proteins that can break large molecules into small molecules?
Enzymes are the special proteins that can break down large molecules into smaller molecules. These biological catalysts speed up chemical reactions in cells by lowering the activation energy required for the reaction to occur.
Why enzyme like pepsin only break down proteins and not other molecules?
The enzymes like pepsin break down the proteins and not the other molecules because they are themselves protein.
Are proteins used for digestion of food molecules?
Yes, proteins play a crucial role in the digestion of food molecules. Enzymes, which are specialized proteins, break down macromolecules like carbohydrates, fats, and proteins into smaller, absorbable units. For example, pepsin digests proteins in the stomach, while amylase and lipase target carbohydrates and fats, respectively. This enzymatic process is essential for nutrient absorption in the body.
What organisms that break down dead organic matter in order to absorb the nutrient molecules?
The organisms that break down dead organic matter in order to absorb the nutrient molecules are known as decomposers. Decomposers are mainly bacteria, fungi, or worms.
How do cells get the proteins the need from food?
enzymes break down food proteins into smaller molecules that can be carried by blood
What molecules do not break Down protein?
Molecules that do not break down proteins include carbohydrates and lipids. These macromolecules serve different functions in biological systems and do not possess the enzymatic capabilities required to hydrolyze peptide bonds in proteins. Additionally, small molecules like water or salts also do not break down proteins, as they lack the specific enzymatic action needed for proteolysis.
What nutrient is the most difficult to break down thus is generally used last for energy in the body?
Proteins.
What is the organisms that break down dead organic matter in order to absorb the nutrient molecules?
heterotrophs
How do cells get the proteins they need from foods?
enzymes breaks down food proteins into smaller molecules that can be carried by blood
Pancreatic enzymes digest all types of fluids after they are secreted into the?
small intestine. These enzymes break down carbohydrates, proteins, and fats into smaller molecules that can be absorbed by the body for energy and nutrition. They are vital for proper digestion and nutrient absorption.
Nutrient in which protease enzymes act on?
Proteases breaks-down proteins into peptides & amino acids
