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What Special proteins that break large molecules of nutrients into small molecules.?
The special proteins that break large molecules of nutrients into smaller molecules are called enzymes. Enzymes are biological catalysts that facilitate biochemical reactions, such as the digestion of carbohydrates, proteins, and fats. For example, amylase breaks down starch into sugars, proteases break down proteins into amino acids, and lipases break down fats into fatty acids and glycerol. These reactions are essential for nutrient absorption in the body.
Why enzyme like pepsin only break down proteins and not other molecules?
The enzymes like pepsin break down the proteins and not the other molecules because they are themselves protein.
What molecules do not break Down protein?
Molecules that do not break down proteins include carbohydrates and lipids. These macromolecules serve different functions in biological systems and do not possess the enzymatic capabilities required to hydrolyze peptide bonds in proteins. Additionally, small molecules like water or salts also do not break down proteins, as they lack the specific enzymatic action needed for proteolysis.
What nutrient is the most difficult to break down thus is generally used last for energy in the body?
Proteins.
How do cells get the proteins they need from foods?
enzymes breaks down food proteins into smaller molecules that can be carried by blood
What Special proteins that break large molecules of nutrients into small molecules.?
The special proteins that break large molecules of nutrients into smaller molecules are called enzymes. Enzymes are biological catalysts that facilitate biochemical reactions, such as the digestion of carbohydrates, proteins, and fats. For example, amylase breaks down starch into sugars, proteases break down proteins into amino acids, and lipases break down fats into fatty acids and glycerol. These reactions are essential for nutrient absorption in the body.
What are the special proteins that can break large molecules into small molecules?
Enzymes are the special proteins that can break down large molecules into smaller molecules. These biological catalysts speed up chemical reactions in cells by lowering the activation energy required for the reaction to occur.
Why enzyme like pepsin only break down proteins and not other molecules?
The enzymes like pepsin break down the proteins and not the other molecules because they are themselves protein.
What organisms that break down dead organic matter in order to absorb the nutrient molecules?
The organisms that break down dead organic matter in order to absorb the nutrient molecules are known as decomposers. Decomposers are mainly bacteria, fungi, or worms.
How do cells get the proteins the need from food?
enzymes break down food proteins into smaller molecules that can be carried by blood
What molecules do not break Down protein?
Molecules that do not break down proteins include carbohydrates and lipids. These macromolecules serve different functions in biological systems and do not possess the enzymatic capabilities required to hydrolyze peptide bonds in proteins. Additionally, small molecules like water or salts also do not break down proteins, as they lack the specific enzymatic action needed for proteolysis.
What nutrient is the most difficult to break down thus is generally used last for energy in the body?
Proteins.
What is the organisms that break down dead organic matter in order to absorb the nutrient molecules?
heterotrophs
How do cells get the proteins they need from foods?
enzymes breaks down food proteins into smaller molecules that can be carried by blood
Nutrient in which protease enzymes act on?
Proteases breaks-down proteins into peptides & amino acids
Pancreatic enzymes digest all types of fluids after they are secreted into the?
small intestine. These enzymes break down carbohydrates, proteins, and fats into smaller molecules that can be absorbed by the body for energy and nutrition. They are vital for proper digestion and nutrient absorption.
In biology Where food is digested the food?
Food is digested in the gastrointestinal tract, starting in the mouth where enzymes begin breaking down carbohydrates. In the stomach, acids and enzymes further break down proteins. The majority of nutrient absorption takes place in the small intestine, where enzymes from the pancreas and bile from the liver help break down fats, proteins, and carbohydrates into molecules that can be absorbed by the body.
