The recommended internal dosage of burdock root can vary depending on the form of the supplement being used. It is advisable to follow the instructions on the product label or consult with a healthcare professional for guidance on appropriate dosing.
Burdock grows to 5 ft (1.5 m) tall producing purple hued leaf stalks longer than the leaves, resembling rubarb in size and shape, flower heads are round and surrounded by stiff, prickly, hooked burrs.
Culinary: Fresh root may be added to soups, salads, and stir-frys. The root, roasted and powdered, is a coffee substitute. Young leaves and stalks may be eaten raw or steamed.
The roots are primarily used for medicinal purposes due to their potential health benefits, such as anti-inflammatory and antioxidant properties. The seeds and leaves of the burdock root plant can also be used for various purposes, including as a diuretic or to aid digestion.
Burdock seeds are typically pollinated by insects, especially bees, that visit the burdock flowers to collect nectar. As they move from flower to flower, they inadvertently transfer pollen, leading to fertilization and seed development. This process ensures genetic diversity in the burdock population.
I do not believe it 'cures' anything. However, you can gather the young roots and use them in stir fry.
Burdock
To effectively grow burdock root, plant it in well-drained soil with plenty of sunlight. Keep the soil consistently moist and weed-free. Harvest the roots in the fall after they have reached a good size for optimal flavor and nutrition.
Burdock root is called "Nannari kandulu" in Telugu.
The Hindi name for Burdock Root is "Arctium lappa".
Burdock root is dhatura ki had in Hindi.
The Burdock Root in India is called "ghagra". Burdock root is very closely related to dandelions and feverfew, and used mainly for healing purposes.
Arctium lappa, there are about 10 species of burdock plant.
The name of burdock root in Tamil is "thakkali poo."
The Gujarati name for burdock root is "આદુસ / આર્ટીચોક રુટ" (Adus / Artichoke Root).
The Tamil name for burdock root is "தாண்டுளை மூலம்" (Thandulai Moolam).
The Malayalam meaning of Burdock root is "മുളക് മൂല്ലി" (Mulak moolli). It refers to the root of the Burdock plant, which is known for its medicinal properties and is often used in traditional herbal remedies. Burdock root is valued for its potential health benefits, including its ability to support digestion and detoxification.