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Pasteurizing milk is the process of heating up the milk to kill any bacteria present and then cooling it down quickly.

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15y ago

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What is a description of the process of pasteurizing?

It is process that pasteurizing


When was the introduction of commercial pasteurizing machinery?

1895


Who began pasteurizing to kill bacteria?

Louis Pasteur


How is cream made and what are the steps involved in the process?

Cream is made by separating the fat from milk. The process involves skimming the cream off the top of the milk, then homogenizing and pasteurizing it to create a smooth and safe product.


What process kills harmful bacteria in milk and cheese?

Pasteurizing.


What is the recommended temperature and duration for pasteurizing apple juice to ensure safety and quality?

The recommended temperature for pasteurizing apple juice is 160F (71C) and the duration is 6 seconds to ensure safety and quality.


What is the purpose of pasteurizing wine?

as far as I know , it kills pathogens and certain Bactria


How is Mountain Dew made and what are the key steps in the production process?

Mountain Dew is made through a process that involves mixing water, sugar, flavorings, and carbonation. The key steps in the production process include blending the ingredients, carbonating the mixture, pasteurizing it to kill bacteria, and then packaging the final product in bottles or cans for distribution.


What is the process of pasteurizing?

It is the process of killing harmful bacteria without affecting taste of the food.


What is the pasteurizing process?

It is the process of killing harmful bacteria without affecting taste of the food.


What are the disasvantages of using pasteurised milk?

I really can not think of one disadvantage to Pasteurizing milk. Taste?


What are the method of preservation of milk?

Pasteurization, dehydration, condensation, refrigeration, freezing,ultra-pasteurizing [irradiated ] .