If the photocopier breaks down while you're using it, first check for any visible issues, such as paper jams or error messages. If you can't resolve the problem, notify a colleague or the designated maintenance person for assistance. It's a good idea to document the issue, including any error codes or symptoms, to help with troubleshooting. Meanwhile, consider using a nearby copier or alternative methods for your printing needs.
Water, and your body. :)
Acid breaks down the food in the stomach. Pepsin is the enzyme that breaks down the proteins from the food, in the stomach. Highly acidic pH helps to break down the food.
5% of the starches are broken down in the mouth before the food is swallowed.
Several. * Amylase breaks down starch to simpler sugar * sucrase breaks down sucrose to glucose * maltase breaks down maltose to glucose
I think it breaks down ATP or glucose
humans
A photocopier is any electrically operated machine using a photographic method, as the electrostatic process, for making instant copies of written, drawn, or printed material.
To enlarge an image without using a photocopier you can:take a picture of it with an old fashioned camera, develop it and print an enlargement, orscan it and process it on a computer, printing it with your computer printer.
Thermal decomposion
Water, and your body. :)
Sucrose is a sugar that breaks down into glucose and fructose.
1.) What breaks down food into what that cells can absorb what breaks down food ? The answer is B wich is Digestion . = Lexy.B
Chemical digestion
not sure
To make more of something on paper using only, paper, the original and of course, the photocopier.
No, "photocopier" is a noun, not an adverb. An adverb is a word that modifies a verb, adjective, or other adverb, typically answering questions like how, when, where, or to what degree something is done.
Fermentation is a process that breaks down sugars into energy without using oxygen, while cellular respiration is a process that breaks down sugars with the use of oxygen to produce energy.