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What is the name of the heart shaped molecule?

albumin


What molecule is larger glucose or albumin?

Glucose molecules are larger than water molecules.


Which one is bigger albumin or gamma globulin?

Globulin molecule is much bigger than an albumin molecule. Reference: http://www.crlcorp.com/testDetails.cfm?facilityID=ILS&testID=129


What type of basic biological molecule does the body absorb?

First of all what is a biological molecule? Its a group of substances that make up and helps with proper functioning of a living organism. There are several different types of biological molecules: - Carbohydrates - Proteins - Salts - Lipids -etc.


What happens when albumin reacts with hcl and boiled pepsin?

When albumin reacts with hydrochloric acid (HCl) and boiled pepsin, the protein structure of albumin is denatured. Denaturation disrupts the native conformation of proteins, leading to loss of their biological activity. This process can be observed as precipitation or coagulation of the albumin protein.


Does albumin contain carbohydrate?

no it does not carohydrates include: things such as glycogen, sucrose, fructose, glucose. where the water molecule is bonded to the rest of the molecule


Which molecule would you expect to have the most difficulty crossing the glomerular filtration membrane?

albumin


Which type of biological molecule is Peptide bond is found in?

Peptide bonding is the fundamental bonding in all types of Proteins.


Is albumin a monomer?

No, albumin is not considered a type of monomer. It is considered a type of polymer made of many molecules.


What type of compound is catalase?

biological molecule


What type of biochemical molecule is an enzyme?

An enzyme is a type of protein that acts as a biological catalyst, speeding up chemical reactions in living organisms.


Draw the structure of egg albumin?

Egg albumin is primarily composed of a protein called albumin. The structure of egg albumin is complex and consists of numerous amino acids linked together in a specific sequence to form the protein. It adopts a globular shape due to its folding pattern, which helps in its solubility and functionality in various biological processes.