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The bond that is formed between two glucose molecules is called what?
The bond formed between two glucose molecules is called a glycosidic bond. This linkage occurs through a condensation reaction, where a molecule of water is eliminated as the two glucose units join together.
What bonds do protein molecules have?
amide linkage
Name of bond between glucose molecules to form a polymer?
Glycosidic Bond. For example, in a disaccharide, two monosaccharides form a glycosidic bond with the loss of water.
What is the net charge of phosphatidylserine at pH 7?
DNA molecules are connected via a 5'-3' phosphodiester linkage to ribose molecules. The phosphate group within this linkage is contains a negatively charged oxygen atom at a PH of 7. This gives DNA its charge.
What linkage does a synthetic polymer terylene have?
Terylene is a synthetic polymer that has an ester linkage in its repeating units. This ester linkage is formed between a carboxylic acid group and an alcohol group during the polymerization process.
The bond that is formed between two glucose molecules is called what?
The bond formed between two glucose molecules is called a glycosidic bond. This linkage occurs through a condensation reaction, where a molecule of water is eliminated as the two glucose units join together.
What bonds do protein molecules have?
amide linkage
What is the specific type of chemical bond, known as a glycosidic linkage, that connects the glucose and fructose molecules in sucrose?
The specific type of chemical bond that connects the glucose and fructose molecules in sucrose is called a glycosidic linkage.
Name of bond between glucose molecules to form a polymer?
Glycosidic Bond. For example, in a disaccharide, two monosaccharides form a glycosidic bond with the loss of water.
What is the difference between an ether linkage and an ester linkage in organic chemistry?
An ether linkage is a bond between an oxygen atom and two carbon atoms, while an ester linkage is a bond between an oxygen atom and a carbon atom. Ether linkages are found in ethers, while ester linkages are found in esters.
Carbohydrates and lipids are very large organic molecules Which two bonds do you expect to find most in these molecules which are structural components of organisms?
carbohydrates are linked together by glycosidic linkage bond. Lipids are linked/bonded together by ester linkage bond.
What is the difference between an ester linkage and an ether linkage in organic chemistry?
An ester linkage is a bond between a carbon atom and an oxygen atom, while an ether linkage is a bond between two carbon atoms with an oxygen atom in between. Ester linkages are found in esters, which are commonly used in fragrances and flavorings, while ether linkages are found in ethers, which are often used as solvents.
What is the net charge of phosphatidylserine at pH 7?
DNA molecules are connected via a 5'-3' phosphodiester linkage to ribose molecules. The phosphate group within this linkage is contains a negatively charged oxygen atom at a PH of 7. This gives DNA its charge.
Is a 1993 civics shift linkage the same as a integra gsr?
no the shifter linkage are not the same between the sohc and dohc
What is difference between aggregation and agglomeration?
Aggregation means Linkage the molecules with each other in a way that allows for these molecules translational somewhat.agglomeration means linkage the molecules with each other strongly.
What is the significance of ether linkage in organic chemistry reactions?
The ether linkage in organic chemistry reactions is significant because it creates a strong and stable bond between two carbon atoms. This linkage is commonly found in many organic compounds and plays a crucial role in the structure and function of various molecules. It can also affect the reactivity and properties of the compounds, making it an important feature in organic chemistry reactions.
Do two water molecules bond together form a disaccharide?
No. Two monosaccharides (carbohydrate monomers) bond together with a glycosidic linkage with the elimination of a water molecule to form a disaccharide.
