Pancakes primarily contain carbohydrates, proteins, and fats. The carbohydrates mainly come from flour and sugar, providing energy. Eggs and milk contribute proteins, which are essential for growth and repair, while butter or oil adds fats, which are important for flavor and texture. Together, these macromolecules create a balanced meal when pancakes are served.
No, iron is a metallic element and do not exists as molecules, macro molecules are those which contain thousands of atoms or molecules as a single unity as starch, proteins etc.
dehydration synthesis
Carbon
They are bio decomposers.Secrete extra cellular enzymes and breake macro organic molecules into inorganic molecules.
Proteins, starch, poly(ethene), poly(propene) and PTFE are examples.
No, iron is a metallic element and do not exists as molecules, macro molecules are those which contain thousands of atoms or molecules as a single unity as starch, proteins etc.
No.
The type of pancake is crepe.
dehydration synthesis
amino acid lipids
moves things in and out of cells
Nucleic acids.
It is a type of pancake, but it is much thinner and larger than an American pancake.
Carbon
Nucleic acids.
Carbon, Hydrogen, Oxygen
Proteins are themselves macro molecules. They are not carbohydrates