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What is saccharomyces cerevisiae?
Saccharomyces cerevisiae is a species of yeast commonly used in baking and brewing. It is a single-celled fungus that plays a key role in fermentation processes to produce alcohol and carbon dioxide. Additionally, it is widely used in biotechnology research as a model organism.
Which fungus contributes in producing alcohol?
Yeasts are used to make breads and alcohol. Saccharomyces cerevisiae is the most common species, but other species can be used.Yeasts are used to make breads and alcohol. Saccharomyces cerevisiae is the most common species, but other species can be used.
What is a depressant drug made by a useful microbe?
Ethanol is a depressant drug that can be produced by the microbe Saccharomyces cerevisiae, a type of yeast commonly used in the production of alcoholic beverages.
Is saccharomyces cerevisiae a eubacteria or a archaebacteria?
It is a eubacteria. Both eubacteria and archaebacteria are prokaryotes that have no organized nucleus and no membrnae bound organelles. The difference between the two is that archae bacteria tend to live in extreme conditions such as hydrothermal vents that can get up to 95°C, in very acidic or salty environments, places with no oxygen, and a wide array of places as such. Archaebacteria usually fall under one of three categories: mathanogens (organisms that convert carbon dioxide to methanol), thermophiles (organisms that can live in very hot and acid environments), or halophiles (organisms that tend to live in extremely salty environments such as the Dead Sea). As saccharomyces cerevisiae (yeast) doesn't fall under any of these categories, it is a eubacteria. It is a fungus, and in most cases, fungi will always be eubacteria.
What microbe helps with fermentation?
Yeast is a microbe that helps with fermentation.Specifically, yeast is a member of the Fungi kingdom. The term involves any one of more than 1,500 species. But the yeast that promotes fermentation has the scientific name of Saccharomyces cerevisiae.
