Lipids
Proteins are formed from aminoacids.
Yes, cells are organic because they are composed of organic molecules such as proteins, lipids, carbohydrates, and nucleic acids. These molecules are made primarily of carbon and hydrogen atoms.
Because they are carbon-based and deal with organic chemistry.
No, the most complex organic molecules can have a variety of functional groups attached to hydrocarbon chains, such as alcohols, carboxylic acids, amines, and more. These functional groups can significantly alter the properties and reactivity of the molecules.
The smallest units of organic compounds. Important examples of these molecules are based on chains of carbon atoms and come in four major categories: proteins, carbohydrates, lipids, and nucleic acids (DNA and RNA).
amino acids
Proteins are formed from aminoacids.
Proteins are made from long chains of smaller molecules called amino acids. Amino acids are biologically important organic compounds that are composed of amine and carboxylic acid.
Yes, proteins are composed of long chains of molecules called amino acids that are folded into specific three-dimensional structures. The sequence of amino acids in a protein determines its unique shape and function.
A DNA molecule is composed of long chains of DNA nucleotides.
nucleic acids
Yes, cells are organic because they are composed of organic molecules such as proteins, lipids, carbohydrates, and nucleic acids. These molecules are made primarily of carbon and hydrogen atoms.
It is spelled "protein". Any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids and... Such substances collectively, esp. as a dietary component.
No, nucleic acids are organic molecules composed of carbon, hydrogen, nitrogen, oxygen, and phosphorus. They are essential for storing and transmitting genetic information in living organisms.
Because they are carbon-based and deal with organic chemistry.
No, the most complex organic molecules can have a variety of functional groups attached to hydrocarbon chains, such as alcohols, carboxylic acids, amines, and more. These functional groups can significantly alter the properties and reactivity of the molecules.
The smallest units of organic compounds. Important examples of these molecules are based on chains of carbon atoms and come in four major categories: proteins, carbohydrates, lipids, and nucleic acids (DNA and RNA).