No; amino acids make up proteins.
amino acids
Proteins are made from long chains of smaller molecules called amino acids. Amino acids are biologically important organic compounds that are composed of amine and carboxylic acid.
Because enzymes are proteins. Short proteins are called poypeptides.
The chains of smaller molecules that make up proteins are called amino acids. Each amino acid has a unique structure and side chain that determines the overall properties and function of the protein.
Proteins are the main organic molecules that make up enzymes. Enzymes are typically composed of long chains of amino acids that are folded into specific three-dimensional shapes to carry out their biological functions.
amino acids
Proteins are organic molecules that are composed of chains of amino acids. These chains can range in length from a few amino acids to thousands of amino acids, with each specific sequence determining the structure and function of the protein.
Proteoglycans are organic molecules. They are composed of proteins and long chains of complex carbohydrates called glycosaminoglycans.
Proteins are made from long chains of smaller molecules called amino acids. Amino acids are biologically important organic compounds that are composed of amine and carboxylic acid.
Proteins are formed from aminoacids.
Because enzymes are proteins. Short proteins are called poypeptides.
Proteins are the macromolecules composed of chains of amino acids joined together by peptide bonds. They play crucial roles in various biological processes in living organisms.
The chains of smaller molecules that make up proteins are called amino acids. Each amino acid has a unique structure and side chain that determines the overall properties and function of the protein.
PROTEINS
Glycoproteins are composed of polysaccharide chains (carbohydrates) covalently linked to polypeptide chains (proteins). These molecules play important roles in cell signaling, recognition, and structure in living organisms.
Yes, carbohydrates, proteins, and DNA are all polymers. Carbohydrates are composed of repeating units of sugars, proteins are composed of amino acids, and DNA is composed of nucleotides. Each of these molecules is made up of long chains of these repeating units linked together.
Proteins contain chains of aminoacids.