glucagon
Erythropoietin is secreted by the kidney to stimulate the production of red blood cells in the bone marrow.
Allergic reactions and parasitic infections can stimulate eosinophil production, as these conditions trigger an immune response that involves the increased recruitment and activation of eosinophils to help combat the invading allergens or parasites.
Foods high in tyrosine, such as poultry, seafood, tofu, seeds, and dairy products, can stimulate the production of norepinephrine. Additionally, foods rich in vitamin C, such as citrus fruits, peppers, and strawberries, can help support the synthesis of norepinephrine in the body.
Yes, glucagon is secreted by the pancreas in response to hypoglycemia, which is a condition characterized by low blood sugar levels. The alpha cells in the islets of Langerhans of the pancreas release glucagon to stimulate the liver to convert stored glycogen into glucose, thereby increasing blood sugar levels. This hormonal response helps to restore normal glucose levels in the body.
when you have high levels of glucose in the blood (hyperglycaemia) this will draw water out of cells due to the increase in osmolarity. With increased water in to the extracellular fluid it will decrease the concentration of sodium (hyponatraemia)
Vaccines stimulate production of antibodies.
erythropoitin secreted from kidneys stimulate rbc production.
No.
Hyperventilating
stimulate the production of acetylcholine
yes.
Histamines.
Macrophages stimulate the production of other lymphocytes. They are produced by the differentiation of monocytes in tissues.
Tumors or growths in the ovaries or other reproductive organs in women, or in the testicles or related sexual organs of men, can also stimulate the production of prolactin.
Subsidies.
Excessive alcohol intake can lead to hypoglycemia because alcohol metabolism inhibits gluconeogenesis in the liver, reducing the production of glucose. Additionally, alcohol increases the production of NADH during its metabolism, which shifts the balance of metabolic pathways and promotes lactic acid fermentation, leading to lactic acidosis. The combination of impaired glucose production and increased lactic acid in the bloodstream can result in both hypoglycemia and lactic acidosis.
Decreased production of the adrenal gland, which can result in low blood pressure and hypoglycemia (low blood sugar).