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What else can I help you with?
What kind of bacteria are commonly found on your kitchen floor?
Staph and salmonella are commonly found on the kitchen floor. Salmonella is especially common, because of the likelihood of raw meat in the kitchen. An antibacterial kitchen spray such as Lysol is necessary to destroy kitchen bacteria.
Why can fruits and vegetables have salmonella?
They are not a food source on which the bacteria would normally grow. However, they can become contaminated (smeared with) with the bacteria during bad kitchen hygiene practices.
What happen to the bacteria when food is cooked and when food is chilled?
Cooking kills bacteria but not the toxins the bacteria made while growing. Refrigeration does prevent most bacteria but not listeria which can grow in a refrigerator. Botulism is a toxin that does not go away with boiling or cooking.
What is the importance of hygiene in the kitchen?
The importance of hygiene in the kitchen is obvious, number 1: so you don't get bacteria in the food number 2: so you're safe from bacteria and number 3: there is no number three so don't worry about it. :)
What would happen it there were no kitchen electrical appliances?
Food would be prepared by hand as it was done in the days before electricity was a common commodity. The cooking stove would have been fired by wood or coal to produce heat for cooking and baking.
What will happen if a kitchen is dirty?
bacteria could spreed around the kitchen and get into the food.
What will happen to bacteria that enter stomach together with the food?
the bacteria is killed by the acid in the stomach.
What kind of bacteria are commonly found on your kitchen floor?
Staph and salmonella are commonly found on the kitchen floor. Salmonella is especially common, because of the likelihood of raw meat in the kitchen. An antibacterial kitchen spray such as Lysol is necessary to destroy kitchen bacteria.
What has been in your kitchen for 200 years?
Food.
How is bacteria used in food?
Bacteria has been used to make cheese.
Is bacteria used in food?
Bacteria has been used to make cheese.
Why does foods happen?
Food spoilage happens when bacteria in the food is allowed to grow. The food heats up to room temperature or hotter and the bacteria grow allowing it to spoil.
Why food can cause food poisoning even when food has been cooked?
there are bacteria in the food even after it has been cooked,
Why can fruits and vegetables have salmonella?
They are not a food source on which the bacteria would normally grow. However, they can become contaminated (smeared with) with the bacteria during bad kitchen hygiene practices.
What happen to the bacteria when food is cooked and when food is chilled?
Cooking kills bacteria but not the toxins the bacteria made while growing. Refrigeration does prevent most bacteria but not listeria which can grow in a refrigerator. Botulism is a toxin that does not go away with boiling or cooking.
What is the importance of hygiene in the kitchen?
The importance of hygiene in the kitchen is obvious, number 1: so you don't get bacteria in the food number 2: so you're safe from bacteria and number 3: there is no number three so don't worry about it. :)
Why should jewelry not be worn in the kitchen?
because the jewellery can fall into the food, also because jewellery can carry bacteria, infact all jewellery will cary bacteria and people can get ill
