The word on the milk carton that indicates the dairy kills bacteria during processing is "pasteurized." Pasteurization is a heat treatment process that eliminates harmful bacteria and pathogens, ensuring the milk is safe for consumption while extending its shelf life.
Stomach acid kills bacteria, which is hydrochloric acid.
antibiotics
The types of drugs that can kill bacteria are called 'antibiotics'.
a chemical called antibiotic that limit the growth of or kills other bacteria.
A bacteriocide is an alternative name for a bactericide, a substance which kills bacteria.
Stomach acid kills bacteria, which is hydrochloric acid.
The disinfectant that effectively kills salmonella bacteria is bleach.
Any chilli kills that
Stomach acid kills the bacteria
The temperature at which water kills bacteria is typically around 140F to 150F (60C to 65C).
it kills bacteria
Kills the bacteria Makes them shrink Kills the bacteria Makes them shrink
antibiotics
The name of the bacteria is the parasite
The type of virus that kills bacteria is the bacteriophage.
disinfectant - kills bacteria ii) antiseptic - prevents bacterial growthiii) sterilisation - kills bacteria
The immune system kills bacteria in the body and helps to maintain good health.