If enzymes were placed in the stomach, where the pH is typically between 2 and 3, many enzymes would likely denature or lose their functional shape due to the highly acidic environment. This change in pH can disrupt the ionic and hydrogen bonds that maintain the enzyme's structure, rendering it ineffective. However, some enzymes, like pepsin, are specifically adapted to function optimally in such acidic conditions.
Enzymes work well in pH 7. So when an enzyme is placed with a concentrated acid its ability to break down food molecules will be increased, thus breaking down the food better. This acid is produced by the stomach and is later neutralised by bile and made into an alkaline to be passed onto the smaller intestine, as it works best in alkaline conditions.
Digestive enzymes break down the food we eat into smaller particles. In the mouth, there is salivary amylase which starts the break down of carbohydrates. Next, the stomach has pepsin which starts breaking down proteins. In the small intestine the pancreas releases pancreatic amylase (carbohydrates), trypsin (proteins), and several other important enzymes. Things that may affect the function of these enzymes may be pH and temperature changes. Enzymes can be denatured if they are placed in an unsuitable pH or temperature and therefore are unable to work. Hailey Amstrong
In a hypotonic environment, an onion cell will fill up with water. Hypotonic refers to a solution that has lower osmotic pressure than the solution you're comparing it to.
do you go to UTAS? that is not an answer how is this going to help people ????
If a balloon is placed above boiling water, the heat from the water will cause the air inside the balloon to expand. The balloon will likely inflate and may eventually burst if the heat is not removed or the balloon is not released.
It would dehydrate and most likely die.
An extreme pH can disrupt the enzyme's shape and alter its active site, leading to denaturation and loss of function. Enzymes have an optimal pH range at which they function best, and deviations can impair their effectiveness.
Enzymes work well in pH 7. So when an enzyme is placed with a concentrated acid its ability to break down food molecules will be increased, thus breaking down the food better. This acid is produced by the stomach and is later neutralised by bile and made into an alkaline to be passed onto the smaller intestine, as it works best in alkaline conditions.
The cell will lose water and shrivel.
Digestive enzymes break down the food we eat into smaller particles. In the mouth, there is salivary amylase which starts the break down of carbohydrates. Next, the stomach has pepsin which starts breaking down proteins. In the small intestine the pancreas releases pancreatic amylase (carbohydrates), trypsin (proteins), and several other important enzymes. Things that may affect the function of these enzymes may be pH and temperature changes. Enzymes can be denatured if they are placed in an unsuitable pH or temperature and therefore are unable to work. Hailey Amstrong
Kardhan (in Hindi)
Likely they will be seen and eaten by a predator.
It is likely to sink. However, it may float if it is shaped like a boat.
What can happen to animal cells when placed in a hypotonic solution explain
The surgery mimics other details of bypass surgeries. A band is placed on the stomach, often the small intestines are re-routed, and a portion of the stomach is removed or a pouch is placed near the valve.
Denature
In a hypotonic environment, an onion cell will fill up with water. Hypotonic refers to a solution that has lower osmotic pressure than the solution you're comparing it to.