cooling the water
Candy would dissolve quickest in hot coffee because the heat helps break down the candy faster. V8 and coke contain additional ingredients that may slow down the dissolving process compared to water.
Ink will dissolve faster in warm water compared to cold water. This is because warm water molecules have more energy, allowing them to interact more readily with the ink particles and break them down.
In theory, it is possible to create a place where everything is made of candy, such as a theme park or a movie set. However, in reality, a fully functional and sustainable "Candyland" would be impractical due to the limitations of candy as a building material. Issues such as structural integrity, hygiene, and preservation would make it challenging to maintain such a place in the long term.
Assuming that the sugar found in the bubble gum is C6H12O6, You find the molar mass=180.16, Then divide the mass of a piece of gum, (Dubble Bubble is 6g~). 6/180.16=.0277molsTherefore the moles of sugar in a piece of Dubble Bubble is .0277mols.~R
Yes, stomach acid can dissolve organic materials like fingernails due to its high acidity (pH 1.5-3.5). The time it would take for stomach acid to dissolve fingernails would vary depending on factors such as the strength of the acid, the size of the nail piece, and the individual's digestive system, but it could potentially happen within a few hours to a couple of days.
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Candy would dissolve quickest in hot coffee because the heat helps break down the candy faster. V8 and coke contain additional ingredients that may slow down the dissolving process compared to water.
The colors will bleed out onto the paper and you would be able to identify what and how many color dyes are in that candy piece.
i would use snickers fun size
Penny candy is candy that in long ago days literally sold for one cent per piece. An example would be Tootsie rolls and Mary Janes.
HomogEmits as there is only one species of candy in the mixture. The "red and white" variety. If there were various species in the mixture then it would be heterogenous.
Depends on the solid. Cotton candy would dissolve a lot faster than the same weight of caramelized sugar, due to a lot more surface area.
Yes, raw sugar may dissolve slower in cold water compared to hot water. This is because the lower temperature of cold water reduces the kinetic energy of the water molecules, making it more difficult for the sugar particles to break down and dissolve.
the sugar added to the ice tea will freeze slower because the more ingredients added to a drink the slower it would freeze for.
Kilograms would be the best if it was a pillowcase-sized bag full of candy. If the bag of candy was close to the size of a post-it, grams would be the best to use. If you were measuring the mass of one piece of candy like a skittle, milligrams would be the best to use.
If you let a candy soak in salt water overnight, the candy will absorb the salt water causing it to become softer and potentially change its taste. The salt may also dissolve into the candy, altering its flavor profile.
Sugar shouldn't dissolve any faster or slower in 0 degrees, it will dissolve at its natural half life. Only heat would speed up the process not cold. So, I don't know what the half life of sugar is but if you find out, there's your answer.