Acidic solutions have a pH under 7.
A pH of 5.5 would be considered slightly acidic. Pure water has a neutral pH of 7, so a pH of 5.5 indicates that the solution is more acidic than neutral.
Acidic. (A pH below 7 is acidic. A pH of 7 is neutral. Above 7 is basic.)
No, a pH of 5.6 is slightly acidic. A neutral pH is 7.0.
The pH of milk typically ranges from about 6.5 to 6.7, making it slightly acidic. A pH of 10.5, however, is considered alkaline, not acidic. Therefore, if the pH of milk were 10.5, it would be classified as alkaline rather than acidic or slightly acidic.
That the substance is neutral, neither basic or acidic. Distilled, deionised water has a pH of 7
adding something acidic
A solution with a pH of 2 is strongly acidic. Remember, 7 is neutral, anything below 7 is acid, anything above 7 is basic or alkaline.
add an acidic solute something with a pH less than 7.
to tell how acidic something is
that would be 1
An acidic solution. Solutions with a pH below 7 are considered acidic.
A pH of 5.5 would be considered slightly acidic. Pure water has a neutral pH of 7, so a pH of 5.5 indicates that the solution is more acidic than neutral.
This solution is acidic.
Acidic. (A pH below 7 is acidic. A pH of 7 is neutral. Above 7 is basic.)
No, a pH of 5.6 is slightly acidic. A neutral pH is 7.0.
A vegetable with a pH of 5.3 would be slightly acidic. It falls within the range of mildly acidic substances, which typically have a pH between 4 to 6.
The most acidic PH on the scale is a 0 which would probably be like a liquid car battery.