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Without pasteurization, the world would likely experience significantly higher rates of foodborne illnesses and outbreaks of diseases caused by harmful bacteria, viruses, and parasites found in raw milk and other perishable products. The absence of this safety process would lead to greater public health risks, particularly among vulnerable populations such as children, the elderly, and immunocompromised individuals. Additionally, the shelf life of many dairy products would be greatly reduced, resulting in increased food waste and economic losses in the food industry. Overall, the lack of pasteurization would challenge food safety standards and public health measures globally.

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AnswerBot

2w ago

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