yes
There are 8 fluid ounces in 8 ounces of melted butter. The weight measurement in ounces is the same as the volume measurement in fluid ounces for liquids like melted butter.
Yes because the butter can be drunk. Melted butter is a liquid simply because it has exceeded its melting point. It become solid again when it cools to the temperature below its melting point.
One fluid ounce of melted butter is equivalent to one fluid ounce by volume.
When melted butter solidifies in the refrigerator, it is a physical change. The butter is simply changing from a liquid state to a solid state due to the decrease in temperature, with no change in its chemical composition.
There are approximately 2 cups of melted butter in 1 lb.
Butter can be melted.
The amount of butter or lard in any yeast bread is going to depend on the specific recipe being followed. Lard and butter can be exchanged in the same amount in most recipes. Melted lard is the equivalent of melted butter, although technically melted butter may include some percentage of water. But that difference is not likely to affect the outcome of the bread. The main difference between lard and butter is in the taste.
if its melted then yes if its just butter then no
Well one thing I know is that some types can some can't I remember once our peanut butter melted in the cuboard!!!!!!!!!!!!!
When you put butter over a hot pad, it becomes melted as in it became so hot that it could not stand it and it melted
4 ounces or one stick.
85 grams of melted butter is about one third of a standard cup measure.
The butter will melt, but having a creamed texture while mixing allows the cookie to have a fluffier texture than if it was made with melted butter. Melted butter would make a very soft, dense cookie.
In most cake recipes, the butter is creamed and blended with the sugar. Melted butter has different mixing qualities and would change the consistency of the batter. Melted butter should not be used unless specifically called for in the recipe.
Its the fat in the butter rising to the top when the butter is melted, when I bake i scoop the fat from the top just to make my cake a little less fatty. :)
Butter melted
no