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Fermentation in plants usually occurs in conditions where oxygen is limited, such as during root growth in waterlogged soil. Plant fermentation enables the cells to produce energy in the absence of oxygen by converting sugars into compounds like ethanol or lactic acid.

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Can ammonium chloride be used for fermentation?

Ammonium chloride can be used as fermentation activator for the wines preparation.


Cultures used in submerged media and surface fermentation?

Some cultures used in submerged media fermentation include Saccharomyces cerevisiae for beer production and Lactobacillus for yogurt fermentation. In surface fermentation, molds like Aspergillus oryzae are commonly used in soy sauce and miso production.


What is the types of fermentation that occurs in yeasts and a few other microorganisms?

The types of fermentation that occur in yeasts and some other microorganisms include alcoholic fermentation, where sugars are converted to ethanol and carbon dioxide, and lactic acid fermentation, where sugars are converted to lactic acid. Alcoholic fermentation is commonly used in baking and brewing, while lactic acid fermentation is used in the production of yogurt and sauerkraut.


Does fermentation require an organic electron acceptor?

Fermentation is the process of converting sugar into carbon dioxide and alcohol. This process requires the action of enzymes, typically contained in yeasts.


How many forms of fermentation are there?

There are primarily two main forms of fermentation: alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation, performed by yeast, converts sugars into ethanol and carbon dioxide, commonly used in brewing and winemaking. Lactic acid fermentation, carried out by certain bacteria, converts sugars into lactic acid and is used in the production of yogurt and fermented vegetables. Other less common forms, like acetic acid fermentation and mixed acid fermentation, also exist but are variations of these primary types.

Related Questions

Where is fermentation used?

Fermentation is normally used in food technology.


How is fermentation used in commercial process?

Both types of fermentation are used in various commercial processes. Lactic acid fermentation is used to make yogurt. Alcoholic fermentation is used to make dough rise.


What is reticulum or hardware stomach?

Reticulum is the second chamber of the digestive tract, used for sorting out fine plant particles for further fermentation.


Can ammonium chloride be used for fermentation?

Ammonium chloride can be used as fermentation activator for the wines preparation.


Smith fermentation tube?

A Smith fermentation tube is a tube that is used for the fermentation of carbohydrates. It also collects any gases that result from the fermentation.


What is fermentation used for?

fermentation is used to convert sugar into alcohols...deriving energy from oxidation of organic compounds


Is milk used in fermentation?

No.


Is fermentation the way that plant cells capture energy?

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What is Lactic acid fermentation used for?

As all fermentation is primarily used for; to generate ATP without the use of oxygen.


Cultures used in submerged media and surface fermentation?

Some cultures used in submerged media fermentation include Saccharomyces cerevisiae for beer production and Lactobacillus for yogurt fermentation. In surface fermentation, molds like Aspergillus oryzae are commonly used in soy sauce and miso production.


What is the energy source of ethanol?

The energy source of ethanol is renewable plant material, such as corn, sugar cane, or cellulose from wood or grasses. This plant material undergoes fermentation to produce ethanol, which can be used as a fuel source.


Process used to make bread rise lactic acid fermentation or alcoholic fermentation?

alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.