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Fermentation in plants usually occurs in conditions where oxygen is limited, such as during root growth in waterlogged soil. Plant fermentation enables the cells to produce energy in the absence of oxygen by converting sugars into compounds like ethanol or lactic acid.

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1y ago

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Where is fermentation used?

Fermentation is normally used in food technology.


How is fermentation used in commercial process?

Both types of fermentation are used in various commercial processes. Lactic acid fermentation is used to make yogurt. Alcoholic fermentation is used to make dough rise.


What is reticulum or hardware stomach?

Reticulum is the second chamber of the digestive tract, used for sorting out fine plant particles for further fermentation.


Can ammonium chloride be used for fermentation?

Ammonium chloride can be used as fermentation activator for the wines preparation.


Smith fermentation tube?

A Smith fermentation tube is a tube that is used for the fermentation of carbohydrates. It also collects any gases that result from the fermentation.


What is fermentation used for?

fermentation is used to convert sugar into alcohols...deriving energy from oxidation of organic compounds


Is milk used in fermentation?

No.


What is Lactic acid fermentation used for?

As all fermentation is primarily used for; to generate ATP without the use of oxygen.


Is fermentation the way that plant cells capture energy?

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Cultures used in submerged media and surface fermentation?

Some cultures used in submerged media fermentation include Saccharomyces cerevisiae for beer production and Lactobacillus for yogurt fermentation. In surface fermentation, molds like Aspergillus oryzae are commonly used in soy sauce and miso production.


Process used to make bread rise lactic acid fermentation or alcoholic fermentation?

alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.


What are the types of fermantation?

There are two main types of fermentation: alcoholic fermentation, which produces alcohol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. Alcoholic fermentation is commonly used in the production of beer and wine, while lactic acid fermentation is used in the production of yogurt and sauerkraut.