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What is Difference between surface and submerged culture?
Surface fermentation refers to those fermentations in which the microorganisms utilised grows on the surface of the fermentation media.Examples being citric acid surface fermentation process wherein the microorganism aspergillus niger grows as a thick floating mycelial mat over the surface of the media used. Submerged fermentation refers to those fermentations wherein microorganisms employed grows in submerged state within the fermentation media.many fermentations fall in this category like penicillin submerged fermentation technique
What are the disadvantages of submerged fermentation?
Some disadvantages of submerged fermentation include the need for expensive equipment, difficulties in controlling oxygen levels, and challenges in scaling up production. Additionally, maintaining sterility can be a key issue in submerged fermentation processes.
What microorganisms grow in solid media?
Bacterial cultures.
What media USED FOR industrial fermentation?
Media used for industrial fermentation can include glucose, sucrose, starch, molasses, and other carbon sources. Nitrogen sources such as ammonium sulfate, yeast extract, and peptones are commonly used as well. In addition, minerals, vitamins, and sometimes growth factors may be added to support microbial growth and productivity during the fermentation process.
Why do you think some microbiologists recommend inoculating a pair of oxidation fermentation basal media without carbohydrate along with carbohydrate media?
Microbiologists recommend inoculating a pair of oxidation-fermentation basal media without carbohydrates to determine the organism's ability to ferment specific carbohydrates. By comparing the results from both media types, microbiologists can differentiate between oxidative and fermentative metabolic pathways used by the organisms. This provides valuable information about the organism's metabolic capabilities.
Deferentiate between surface and submerged fermentation?
Surface fermentation refers to those fermentations in which the microorganisms utilised grows on the surface of the fermentation media.Examples being citric acid surface fermentation process wherein the microorganism aspergillus Niger grows as a thick floating mycelial mat over the surface of the media used. Submerged fermentation refers to those fermentations wherein microorganisms employed grows in submerged state within the fermentation media.many fermentations fall in this category like penicillin submerged fermentation technique.
Difference between surface and submerged fermentation with respect to water utilazition?
Surface fermentation refers to those fermentations in which the microorganisms utilised grows on the surface of the fermentation media.Examples being citric acid surface fermentation process wherein the microorganism aspergillus niger grows as a thick floating mycelial mat over the surface of the media used. Submerged fermentation refers to those fermentations wherein microorganisms employed grows in submerged state within the fermentation media.many fermentations fall in this category like penicillin submerged fermentation technique
What is Difference between surface and submerged culture?
Surface fermentation refers to those fermentations in which the microorganisms utilised grows on the surface of the fermentation media.Examples being citric acid surface fermentation process wherein the microorganism aspergillus niger grows as a thick floating mycelial mat over the surface of the media used. Submerged fermentation refers to those fermentations wherein microorganisms employed grows in submerged state within the fermentation media.many fermentations fall in this category like penicillin submerged fermentation technique
What is surface fermentation?
Surface fermentation refers to those fermentations in which the microorganisms utilised grows on the surface of the fermentation media.Examples being citric acid surface fermentation process wherein the microorganism aspergillus Niger grows as a thick floating mycelial mat over the surface of the media used. Submerged fermentation refers to those fermentations wherein microorganisms employed grows in submerged state within the fermentation media.many fermentations fall in this category like penicillin submerged fermentation technique
Does acetic acid production involves submerged fermentation?
Yes, acetic acid production typically involves submerged fermentation. Acetic acid bacteria are commonly grown in liquid media using submerged fermentation to produce acetic acid from ethanol or other carbon sources.
What is the difference between solid state and submerged fermentation?
Solid-state fermentation involves the growth of microorganisms on solid substrates (e.g., agricultural residues), usually in the absence of free-flowing water. In contrast, submerged fermentation occurs in liquid media where the microorganisms are submerged and suspended in the aqueous environment. Solid-state fermentation is typically used for the production of enzymes and organic acids, while submerged fermentation is common for the production of antibiotics and biofuels.
What are the disadvantages of submerged fermentation?
Some disadvantages of submerged fermentation include the need for expensive equipment, difficulties in controlling oxygen levels, and challenges in scaling up production. Additionally, maintaining sterility can be a key issue in submerged fermentation processes.
What is the procedure for preparation of media and maintenance of cultures of E. histolytica in parasitology?
preparation of media and maintenance of cultures of E.histolytica
How does media affect culture?
Media facilitates a culture's transmission to other cultures and vice versa. i.e. Every culture is influenced by other cultures around them, but with medias like internet, cultures are influenced by all the other cultures of the world.
How are enzymes produced by fermentation?
By culturing the desired bacterium (or microorganism) in a fermentation media with the optimized condition such as temperature, pH, buffer etc., one can make enhanced production of extracellular enzymes (for example amylase) secreted to the media.
What microorganisms grow in solid media?
Bacterial cultures.
What media USED FOR industrial fermentation?
Media used for industrial fermentation can include glucose, sucrose, starch, molasses, and other carbon sources. Nitrogen sources such as ammonium sulfate, yeast extract, and peptones are commonly used as well. In addition, minerals, vitamins, and sometimes growth factors may be added to support microbial growth and productivity during the fermentation process.
