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Surface fermentation refers to those fermentations in which the microorganisms utilised grows on the surface of the fermentation media.Examples being citric acid surface fermentation process wherein the microorganism aspergillus Niger grows as a thick floating mycelial mat over the surface of the media used.
Submerged fermentation refers to those fermentations wherein microorganisms employed grows in submerged state within the fermentation media.many fermentations fall in this category like penicillin submerged fermentation technique
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Cultures used in submerged media and surface fermentation?
Some cultures used in submerged media fermentation include Saccharomyces cerevisiae for beer production and Lactobacillus for yogurt fermentation. In surface fermentation, molds like Aspergillus oryzae are commonly used in soy sauce and miso production.
What fraction of and ice berg is under water?
Approximately 90% of an iceberg is typically submerged underwater, leaving only about 10% of its mass visible above the surface. This is due to the difference in density between ice and water.
What is the physical difference between a seamount and a volcanic island?
A seamount is a submerged mountain rising from the ocean floor, while a volcanic island is a mountain formed above sea level by volcanic activity. Seamounts may not breach the surface, while volcanic islands are visible and can support terrestrial life.
Distinguish between submerged body nad immersed body?
SUBmerged means that the entire thing is completely UNDER the fluid surface.IMmersed means that the thing has some part IN the fluid ... that is the part whose Volume displaces the fluid, which has buoyant force applied to it.(So, "completely immersed" is not redundant, but it means "submerged")
Why Submerged fermentation methods use in enzyem?
Submerged culture fermentation has been widely used for production of enzyme because in submerged fermentation unwanted metabolites are not produced and purification of enzymes takes place in easy way
Difference between surface and submerged fermentation with respect to water utilazition?
Surface fermentation refers to those fermentations in which the microorganisms utilised grows on the surface of the fermentation media.Examples being citric acid surface fermentation process wherein the microorganism aspergillus niger grows as a thick floating mycelial mat over the surface of the media used. Submerged fermentation refers to those fermentations wherein microorganisms employed grows in submerged state within the fermentation media.many fermentations fall in this category like penicillin submerged fermentation technique
Cultures used in submerged media and surface fermentation?
Some cultures used in submerged media fermentation include Saccharomyces cerevisiae for beer production and Lactobacillus for yogurt fermentation. In surface fermentation, molds like Aspergillus oryzae are commonly used in soy sauce and miso production.
Difference between solid state fermentation and submerged fermentation?
Submerged fermentation:" The organism which can grow under the beneath the surface of the medium is called " Ex.. liquid medium (Nutrient broth) solid state-fermentation : "Organisms which can grow on the surface of the medium is called solid state fermentation" Ex.. solid medium (Nutrient agar)
What fraction of an iceberg lies hidden below the surface of the water?
Approximately 90% of an iceberg lies hidden below the surface of the water. This is due to the difference in density between ice and water, causing the iceberg to float with a significant portion submerged.
Deferentiate between surface and submerged fermentation?
Surface fermentation refers to those fermentations in which the microorganisms utilised grows on the surface of the fermentation media.Examples being citric acid surface fermentation process wherein the microorganism aspergillus Niger grows as a thick floating mycelial mat over the surface of the media used. Submerged fermentation refers to those fermentations wherein microorganisms employed grows in submerged state within the fermentation media.many fermentations fall in this category like penicillin submerged fermentation technique.
What fraction of and ice berg is under water?
Approximately 90% of an iceberg is typically submerged underwater, leaving only about 10% of its mass visible above the surface. This is due to the difference in density between ice and water.
The difference between computer and surface computer?
the computer is the device. the computer surface is the surface it sits on
What is the difference between apparent surface area and accepted surface area?
manila
Difference between jet and Surface condenser?
Amit
Are submarines limited in speed while using the periscope?
Only when submerged - on the surface, speed makes no difference. Submerged, anything over 12-15 knots can put undue pressure on the mast and damage it, not to mention significantly increase the chances of being detected.
Is the water lily half-submerged?
A water lily is fully submerged an sends its leaves and flowers up to the surface.
What is the difference between buoyancy and water surface tension?
Buoyancy is the force exerted by the weight of water displaced by an object that is at least partially submerged in the water. Surface tension a force of attraction exerted between water molecules at the waters surface interface. Something can not become submerged in the water until this surface tension is broken. Surface tension is a very weak force and can be overcome physically or by changing the chemistry at the surface (adding a wetting agent).
