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Difference between surface and submerged fermentation with respect to water utilazition?
Surface fermentation refers to those fermentations in which the microorganisms utilised grows on the surface of the fermentation media.Examples being citric acid surface fermentation process wherein the microorganism aspergillus Niger grows as a thick floating mycelial mat over the surface of the media used.
Submerged fermentation refers to those fermentations wherein microorganisms employed grows in submerged state within the fermentation media.many fermentations fall in this category like penicillin submerged fermentation technique
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Difference between solid state fermentation and submerged fermentation?
Submerged fermentation:" The organism which can grow under the beneath the surface of the medium is called " Ex.. liquid medium (Nutrient broth) solid state-fermentation : "Organisms which can grow on the surface of the medium is called solid state fermentation" Ex.. solid medium (Nutrient agar)
What is the difference between solid state and submerged fermentation?
Solid-state fermentation involves the growth of microorganisms on solid substrates (e.g., agricultural residues), usually in the absence of free-flowing water. In contrast, submerged fermentation occurs in liquid media where the microorganisms are submerged and suspended in the aqueous environment. Solid-state fermentation is typically used for the production of enzymes and organic acids, while submerged fermentation is common for the production of antibiotics and biofuels.
What is Difference between surface and submerged culture?
Surface fermentation refers to those fermentations in which the microorganisms utilised grows on the surface of the fermentation media.Examples being citric acid surface fermentation process wherein the microorganism aspergillus niger grows as a thick floating mycelial mat over the surface of the media used. Submerged fermentation refers to those fermentations wherein microorganisms employed grows in submerged state within the fermentation media.many fermentations fall in this category like penicillin submerged fermentation technique
Deferentiate between surface and submerged fermentation?
Surface fermentation refers to those fermentations in which the microorganisms utilised grows on the surface of the fermentation media.Examples being citric acid surface fermentation process wherein the microorganism aspergillus Niger grows as a thick floating mycelial mat over the surface of the media used. Submerged fermentation refers to those fermentations wherein microorganisms employed grows in submerged state within the fermentation media.many fermentations fall in this category like penicillin submerged fermentation technique.
Is it true that the main difference between respiration and fermentation is that fermentation does not use water?
no
What is the difference between emerged and submerged aquatic plant?
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What is the difference between being immersed and being submerged?
Being immersed is completely or partially submerged in water. Being submerged is putting something completely underwater.
What is the difference between submerged body and immersed body?
Immersed means partially in water and submerged means completely covered.
Submerged and solid state fermentation?
Fermentation processes can be carried out in two ways; surface or submerged production. Submerged production began in the 1930's and is the main method used today. The sterile medium and mould are added to a large tank where it is constantly mixed and a supply of sterile air is bubbled through (since the fermentation process is aerobic). The strain of mould used is different to that in surface production. The process can be used to make products such as citric acid, glycerol or lactic acid.
What is the difference between fermented and brewed or can they be synonyms?
Brewing is a kind of fermentation.
How are lactic acid fermentation and alchoholic fermentation similar?
Alcohol fermentation and lactic acid fermentation are similar because glucose is oxidized to two molecules of pyruvic acid. The difference between them is that alcohol fermentation yield two molecules of ATP also.
What is the main difference between submerged poaching and simmering?
Simmering is done at higher temperatures than a submerged poach, and can use less tender food items and larger portions.
