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What does yeast form during fermentation?
Yeast is a fungus. It forms carbon dioxide and alcohol during fermentation.
How many ATP molecule are produced during fermentation?
2
How do humans use fermentation?
Humans use alcoholic fermentation to produce beverages, foods, industrial liquids and many other important products.
What are the two types of fermentation and why each is necessary?
Aerobic fermentation and anaerobic fermentation.
What are the two types of anaerobic fermentation's?
Lactic Acid Fermentation and Alcoholic Fermentation.
What is the process used to produce concentrated forms of alcohol?
It is Fermentation.
Why does fermentation not occur in plants?
it does occur in plants. alcoholic fermentation is a type of fermentation that many plants go through
What forms carbon dioxide co2 during fermentation and is used to help bread rise?
Yeast
Is ferment chemical or physical?
Chemical. It produces new forms of matter that were not there before.
How Fermentation of glucose forms vitamin c?
Nope. It forms ethanol (the stuff that gets you drunk). Vitamin C is formed in an extremely complicated biochemical pathway.
How do the products of fermentation in animals differ from yeast?
In animals, fermentation produces lactate or lactic acid as a byproduct, while in yeast, fermentation produces ethanol and carbon dioxide. Lactic acid fermentation does not produce energy as efficiently as ethanol fermentation, which is why animals primarily rely on it during high-intensity exercise when oxygen is limited. Fermentation in animals occurs in muscle cells, while yeast fermentation takes place in yeast cells.
What does yeast form during fermentation?
Yeast is a fungus. It forms carbon dioxide and alcohol during fermentation.
How many molecules of ATP dose fermentation yield?
Two net molecules of ATP per fermentation cycle.
What does bread have to do with fermentation?
The production of Alcoholic Beverages, bread, sauerkraut, vinegar, and many other foods involves fermentation.
What is malolactic fermentation?
Malolactic fermentation is a secondary fermentation where malic acid is turned into lactic acid by the Oenococcus oenibacterium. Many California Chardonnays exhibit the fully-bodied, buttery charateristics of malolactic fermentation. Wikipedia has a good article on the subject.
What does alcoholic fermentation have to do with bread?
The production of alcoholic beverages, bread, sauerkraut, vinegar, and many other foods involves fermentation.
How many number of steps in process for fermentation?
10
