Higher, I suppose.
When oil is heated, its molecules gain energy and move faster, causing the oil to become less viscous and more runny. The increase in temperature decreases the oil's viscosity, making it flow more easily.
Oil does expand when heated and contracts when cooled.
Crude oil needs to be heated to around 600-700 degrees Fahrenheit to vaporize hydrocarbons effectively. This temperature helps to separate the hydrocarbons into different components based on their boiling points through a process called fractional distillation.
Factors that contribute to the efficiency of a radiant oil heater include the quality of insulation, the size of the room being heated, the temperature setting, and the maintenance of the heater.
Once the pot is no longer heated, the temperature of the liquid inside will begin to stabilize and the convection currents will gradually slow down and eventually stop as the temperature equalizes throughout the liquid.
MCT oil can be heated for cooking as it has a high smoke point, making it suitable for cooking at high temperatures. It can also be used at room temperature.
Because the oil thickens as it COOLS, not when its heated. Oil viscosity is INVERSELY PROPORTIONAL to temperature.
When oil is heated, its molecules gain energy and move faster, causing the oil to become less viscous and more runny. The increase in temperature decreases the oil's viscosity, making it flow more easily.
On average, oil expands by about 0.07% for every 10 degrees Fahrenheit increase in temperature. This expansion is due to the thermal expansion properties of oil.
Breather is provided where the oil tends to give out fumes after getting heated. in a fluid coupling the fluid is not heated upto that temperature hence not required
When mineral oil is heated, it expands and becomes less viscous. If the temperature continues to rise, mineral oil can start to decompose and produce vapors that can be flammable. Additionally, prolonged exposure to high temperatures can cause mineral oil to break down and form harmful byproducts.
Oil does expand when heated and contracts when cooled.
The oil is thicker. The thicker oil holds its temperature longer. It resists change. The water, being thinner, changes temperature faster. Therefore, the dry-ice is in a hotter environment longer, which allows the reaction at a higher rate than the water after is has cooled a degree or more.
The whale would be killed, cut up, and the fat heated to get the oil out of the fat.
All liquids would evaporate if heated to a high enough temperature.
Crude oil needs to be heated to around 600-700 degrees Fahrenheit to vaporize hydrocarbons effectively. This temperature helps to separate the hydrocarbons into different components based on their boiling points through a process called fractional distillation.
Silver would be a solid at room temperature. This is also what happens with gold. If both were heated, then they would be liquids.