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What else can I help you with?
Why does salad lose water on sprinkling salt on to it it?
Salt is hygroscopic, meaning it attracts water. When salt is sprinkled on a salad, it draws out moisture from the vegetables through a process called osmosis. This loss of water can make the salad appear wilted or soggy.
Why does an oil-and-vinegar salad dressing have two separate layers?
This is because water and oil do not mix. Oil is hydrophobic meaning does not mix with water while water is clearly hydrophilic as it mixes with other water molecules. Most Oils is lighter then water so the oil goes to the top.
Is salad oil polar?
Yes, salad oil is a nonpolar substance because it is composed mainly of lipids, which are nonpolar molecules. This means that salad oil will not mix well with water, a polar substance.
How do you separate cyclohexylamine and water as two liquids?
The boiling point of cyclohexylamine is 134.5C and the boiling point of water is 100C. I would use distillation in order to separate cyclohexylamine and water. Because the b.p. of water is lower, the water will separate first.
Does salad oil dissolve in water?
No, salad oil is not soluble in water. Salad oil is a nonpolar substance, while water is polar. Since like dissolves like, nonpolar substances like oil do not mix well with polar substances like water.
Why does salad oil not dissolve in water?
Salad oil is a nonpolar substance, while water is a polar substance. Nonpolar substances like oil do not mix well with polar substances like water because of differences in their molecular structures. This causes oil and water to separate rather than dissolve into each other.
Why does salad lose water on sprinkling salt on to it it?
Salt is hygroscopic, meaning it attracts water. When salt is sprinkled on a salad, it draws out moisture from the vegetables through a process called osmosis. This loss of water can make the salad appear wilted or soggy.
What type of mixture is a salad?
Is salad dressing a heterogeneous or homogeneous mixture
Why does an oil-and-vinegar salad dressing have two separate layers?
This is because water and oil do not mix. Oil is hydrophobic meaning does not mix with water while water is clearly hydrophilic as it mixes with other water molecules. Most Oils is lighter then water so the oil goes to the top.
Why does ranch salad dressing made with buttermilk separate into water on bottom?
Ranch salad dressing made with buttermilk separates because of the difference in densities between the various ingredients. When stored, the heavier solids and emulsifiers in the dressing settle, causing the liquid components, including water, to separate and rise to the top. Additionally, without sufficient emulsification, the oil and water components can break apart over time, leading to separation. Shaking or stirring the dressing before use can help re-emulsify it.
Why is chicken salad soupy the next day?
The water from the meat and mayonnaise may separate a bit. Just stir to mix it well and it should be fine.
Is salad oil polar?
Yes, salad oil is a nonpolar substance because it is composed mainly of lipids, which are nonpolar molecules. This means that salad oil will not mix well with water, a polar substance.
How much weight will you lose if you only consume salad and water for 2 months?
Idk. salad is healthy for you and one of the number one things to do to lose weight is drink water but it would be unhealthy. because your not consuming the things you need to. like meat. so it depends on the salad.
How do you separate cyclohexylamine and water as two liquids?
The boiling point of cyclohexylamine is 134.5C and the boiling point of water is 100C. I would use distillation in order to separate cyclohexylamine and water. Because the b.p. of water is lower, the water will separate first.
Why do you need to shake a bottle of salad dressing before pouring?
cause all of the different bits (oil, seasoning, water) separate after it sits in one place for a while
Is salad a solution?
Short answer: No. A salad dressing is specifically a colloid emulsion (when shaken/prepared), but easily becomes a suspension as the oil and water (in the vinegar) separate over time. On top of that, things like mustard seeds and herbs cause the dressing to become a mixture (as they could be filtered out). A salad in its entirety is a mixture, as the leaves are not dissolved in the dressing. So, salad cannot be a solution and neither is its dressing.
Do salt water and fresh water mix well?
they separate because of density .. i think
