Bacteria can live anywhere, but fungi like moist climates usually.
fungi and bacteria grow from spores.
because bacteria starts developing after fungi has started growing
Yes, fungi are generally larger than bacteria in terms of size. Fungi are eukaryotic organisms, while bacteria are prokaryotic, leading to differences in size and complexity. Fungi can range from microscopic yeast to large mushrooms, whereas bacteria are typically much smaller and can only be seen under a microscope.
No, bacteria are prokaryotes but fungi are eukaryotes. Fungi have a distinct nucleus enclosed within a membrane, while bacteria do not have a nucleus and their genetic material is located in the cytoplasm.
Short Answer:Bacteria are different than fungi.Biological Answer:In biological terms, fungi form a kingdom. The group of organisms we call fungi, includes yeasts and molds as well as mushrooms.Plants have a separate kingdom.Animals have a separate kingdom.Bacteria, protozoans, amoebas are in other kingdoms.
fungi and bacteria grow from spores.
No
because bacteria starts developing after fungi has started growing
The decomposition is performed by micro-organisms, mostly bacteria, but also yeasts and fungi.
Well because of bacteria and fungi our food rots. How? Bacteria and fungi grow ON the food or any kind of fruit causing it to decay or rot.
Yes, fungi are generally larger than bacteria in terms of size. Fungi are eukaryotic organisms, while bacteria are prokaryotic, leading to differences in size and complexity. Fungi can range from microscopic yeast to large mushrooms, whereas bacteria are typically much smaller and can only be seen under a microscope.
Fungi and bacteria - and both are not plant kingdom
Both bacteria and fungi can decompose cougars. When a cougar dies, bacteria and fungi break down the organic matter through biochemical processes, returning nutrients to the environment. These decomposers play a vital role in the ecosystem by recycling nutrients and breaking down organic material.
mainly natural yogurts and yeast some varieties of mushrooms bt they are mostly fungi
Fungi can inhibit the growth of bacteria through competition for resources like nutrients and space. Some fungi also produce antimicrobial compounds that can directly inhibit bacterial growth. Additionally, the physical structure of fungi, like the hyphae, can create an environment that is not conducive to bacterial growth.
Its when Microbes(bacteria and fungi) grow on food causing it to decay and rot.They will multiply while on the food.
no