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What do fungi and bacteria grow from?
fungi and bacteria grow from spores.
Are fungi bigger than bacteria?
Yes, fungi are generally larger than bacteria in terms of size. Fungi are eukaryotic organisms, while bacteria are prokaryotic, leading to differences in size and complexity. Fungi can range from microscopic yeast to large mushrooms, whereas bacteria are typically much smaller and can only be seen under a microscope.
Where are the fungi and bacteria grow mostly?
Fungi and bacteria can grow in diverse environments, including soil, water, air, and the bodies of plants and animals. In soil, fungi and bacteria play important roles in nutrient recycling and decomposition, while in the human body, they can be found in the gut, skin, and various other organs. Additionally, fungi and bacteria are also commonly found in aquatic environments like oceans, lakes, and rivers.
What makes bacteria grow faster?
Some bacteria are autotrophs. This means they produce their own food, allowing them to grow on their own terms. As well, bacteria grow by binary fission, whereas fungi have to grow by either branching and elongating, or budding, which takes longer.
Does bacteria kill fungi?
Short Answer:Bacteria are different than fungi.Biological Answer:In biological terms, fungi form a kingdom. The group of organisms we call fungi, includes yeasts and molds as well as mushrooms.Plants have a separate kingdom.Animals have a separate kingdom.Bacteria, protozoans, amoebas are in other kingdoms.
What do fungi and bacteria grow from?
fungi and bacteria grow from spores.
Does fungi grow on bacteria?
No
Why do fungi need longer incubation period?
Fungi require a longer incubation period compared to bacteria because they have a more complex structure and metabolism. Fungi grow more slowly and often need time to develop visible colonies or structures, which can take longer to form than the rapid growth of bacteria. Additionally, fungi may produce spores or hyphae that need time to germinate and grow before they are visible in culture.
How does an apple rot?
Well because of bacteria and fungi our food rots. How? Bacteria and fungi grow ON the food or any kind of fruit causing it to decay or rot.
Are fungi bigger than bacteria?
Yes, fungi are generally larger than bacteria in terms of size. Fungi are eukaryotic organisms, while bacteria are prokaryotic, leading to differences in size and complexity. Fungi can range from microscopic yeast to large mushrooms, whereas bacteria are typically much smaller and can only be seen under a microscope.
What plants grow best in milk?
Fungi and bacteria - and both are not plant kingdom
Where are the fungi and bacteria grow mostly?
Fungi and bacteria can grow in diverse environments, including soil, water, air, and the bodies of plants and animals. In soil, fungi and bacteria play important roles in nutrient recycling and decomposition, while in the human body, they can be found in the gut, skin, and various other organs. Additionally, fungi and bacteria are also commonly found in aquatic environments like oceans, lakes, and rivers.
What makes bacteria grow faster?
Some bacteria are autotrophs. This means they produce their own food, allowing them to grow on their own terms. As well, bacteria grow by binary fission, whereas fungi have to grow by either branching and elongating, or budding, which takes longer.
Why donot bacteria multiply quickly in trail mix containing granola and dried fruit?
Trail mix with granola and dried fruit tend to last longer. As a result, it takes them for bacteria spores to congregate and grow on them.
Why does fungi inhibit the growth of bacteria?
Fungi can inhibit the growth of bacteria through competition for resources like nutrients and space. Some fungi also produce antimicrobial compounds that can directly inhibit bacterial growth. Additionally, the physical structure of fungi, like the hyphae, can create an environment that is not conducive to bacterial growth.
What food decay?
Its when Microbes(bacteria and fungi) grow on food causing it to decay and rot.They will multiply while on the food.
How much time does it take bacteria to grow?
The time it takes for bacteria to grow can vary depending on the specific type of bacteria, the environmental conditions, and the nutritional resources available. Under optimal conditions, some bacteria can double in number every 20 minutes, while others may take longer. Generally, bacterial growth can range from a few hours to several days.
