Hii i need this answer for a project i am doing @ the mo so can you please give me some answers !!!
No, white bread does not have bleach in it. The whiteness of white bread comes from refined flour, which has been processed to remove the bran and germ, not from bleach. Bleach is not used in the production of white bread.
White bread typically toasts faster than wheat bread due to its lower moisture content and lighter texture, which allows heat to penetrate more quickly and evenly. Wheat bread contains more fiber and nutrients which can slow down the toasting process.
White bread may go stale faster than whole grain bread due to differences in their moisture content and composition. Whole grain bread tends to retain moisture better, resulting in a longer shelf life before becoming stale compared to white bread. Storage conditions also play a role in how quickly bread goes stale.
Black bread is made from whole grain flours like rye or wheat, resulting in a denser texture and darker color compared to white bread made from refined flours. Black bread tends to have a stronger flavor and is often richer in nutrients like fiber and vitamins.
nobody cares
where does raisin bread come from
germey
Spain
Italy
England.Another Answer:Bleached white flour that produces the soft white sandwich bread that became popular in the mid-20th Century is a relatively recent innovation. For most of history, nearly all bread was brown, coarsely textured bread. Only the very wealthy could afford the luxury of finely milled flour which then had to be bleached by aging to produce white bread.So brown bread did not originate in any single location but was common fare throughout the western world.
Netherlands.
it comes from delhi
i am certain its from Gibraltar :)
from my great grandad
england
Most white bread will have a small amount of fat added, this helps prolong the life of the bread, however French bread, such as the traditional French stick has no fat added.
No, white bread does not have bleach in it. The whiteness of white bread comes from refined flour, which has been processed to remove the bran and germ, not from bleach. Bleach is not used in the production of white bread.