Cassava primarily grows in tropical and subtropical regions, thriving in countries across Africa, Southeast Asia, and Latin America. It is well-suited to poor soils and can tolerate drought, making it a vital staple crop in areas with challenging agricultural conditions. Major producers include Nigeria, Brazil, Thailand, and the Democratic Republic of the Congo.
No, cassava is a root tuber. Stem tubers, such as potatoes, grow from the thickened underground stems of plants, while root tubers like cassava develop from the roots of the plant.
Yes, cassava can grow in sandy soils, although it prefers well-drained loamy or clayey soils that retain moisture. Sandy soils can be suitable if they are adequately managed with organic matter to improve fertility and moisture retention. Proper irrigation and nutrient management are essential for successful cassava cultivation in sandy conditions.
Cassava is commonly propagated through stem cuttings. Healthy and disease-free stems are cut into sections, usually 20-30 cm in length, and planted in the soil to grow new cassava plants. This method helps maintain the desired traits of the parent plant in the new offspring.
The density of cassava or cassava chips can vary depending on factors such as moisture content and processing methods. On average, the density of cassava is approximately 1.2 g/cm3. Cassava chips, which are dried and processed slices of cassava, may have a slightly higher density due to the removal of moisture during the drying process.
Freezing cassava can cause the roots to become mushy and lose their texture when thawed. The freezing process can damage the cell structure of cassava, leading to a change in its taste and quality. It is not recommended to freeze fresh cassava for prolonged periods.
cassava, grains and yam
Mostly corn and Cassava, a type of produce.
No, cassava is a root tuber. Stem tubers, such as potatoes, grow from the thickened underground stems of plants, while root tubers like cassava develop from the roots of the plant.
They grow coffee, cocoa beans, bananas and vegetables.
Mostly chicken, pork, fish & beef. Palusami Dalo Cassava
rice, corn, cassava, sweet potatoes, peanuts, and soybeans.
basically, taken much starchy foods like those mostly from cassava.
cassava is cool
Cassava is commonly propagated through stem cuttings. Healthy and disease-free stems are cut into sections, usually 20-30 cm in length, and planted in the soil to grow new cassava plants. This method helps maintain the desired traits of the parent plant in the new offspring.
Vietnam's farmers grow cocoa, rice is the most important food crop, followed by corn, cassava, and sweet potato, in that order.
mhogo (cassava)
Cassava products are the products produced from cassava, a kind of tuber, which is a staple in some African countries. Most Asian countries also use these products. The common products from cassava are cassava paste (steamed or unsteamed), cassava chips and flour, cassava granules (steamed or toasted), and the fresh roots of cassava. Other products produced from cassava are casava breads,alcohol,starch,pudding etc.