Its NOT 'on the inside surface of the cell membrane'
Probably ' on the inside surface of the vesicle'
No, a reflex arc begins with a receptor that detects a stimulus and sends a signal through a sensory nerve to the central nervous system.
Adenosine receptors stick through the neuron membrane, so that part of them are on the inside and part is on the outside of the cell. Now, when adenosine, a natural chemical in the body, attaches to the adenosine receptor it shifts the shape of the receptor, this shift reaches all the way to the part on the inside of the cell, and causes the receptor to release attached molecules called G-proteins. These g-proteins now float around the inside of the cell and have all sorts of effects, in this case, to inhibit the neuron. Caffeine also binds to the adenosine receptor, but it doesn't activate the receptor. This means that the receptor is totally shut down, and can't work to inhibit the neuron any more. The end effect is to allow the neuron to be more active than it was before the caffeine.
Acetylcholine (ACh) binding to an acetylcholine receptor triggers a conformational change in the receptor protein, leading to the opening of an ion channel within the receptor. This allows specific ions, such as sodium or potassium, to flow across the cell membrane, resulting in changes in membrane potential and ultimately leading to cellular responses.
Two molecules of pyruvate are the end product of glycolysis.
When an action potential reaches the knoblike terminals at an axon's end, it triggers the release of chemical messengers called neurotransmitters. Within 1/10,000th of a second, the neurotransmitter molecules cross the synaptic gap and bind to receptor sites on the receiving neuron-as precisely as a key fits a lock.
receptor
Acetylcholine receptor is present on the sarcolemma of the muscle cells. This receptor is responsible for transmitting the signal to initiate muscle contraction when acetylcholine binds to it at the neuromuscular junction.
No, a reflex arc begins with a receptor that detects a stimulus and sends a signal through a sensory nerve to the central nervous system.
Adenosine receptors stick through the neuron membrane, so that part of them are on the inside and part is on the outside of the cell. Now, when adenosine, a natural chemical in the body, attaches to the adenosine receptor it shifts the shape of the receptor, this shift reaches all the way to the part on the inside of the cell, and causes the receptor to release attached molecules called G-proteins. These g-proteins now float around the inside of the cell and have all sorts of effects, in this case, to inhibit the neuron. Caffeine also binds to the adenosine receptor, but it doesn't activate the receptor. This means that the receptor is totally shut down, and can't work to inhibit the neuron any more. The end effect is to allow the neuron to be more active than it was before the caffeine.
Acetylcholine (ACh) binding to an acetylcholine receptor triggers a conformational change in the receptor protein, leading to the opening of an ion channel within the receptor. This allows specific ions, such as sodium or potassium, to flow across the cell membrane, resulting in changes in membrane potential and ultimately leading to cellular responses.
Two molecules of pyruvate are the end product of glycolysis.
6 carbon dioxide molecules and 36 ATP molecules
RNA molecules are synthesized in a direction where nucleotides are added from the 5' end to the 3' end.
The end products of glycolysis are two molecules of pyruvate, two molecules of ATP (net gain), and two molecules of NADH.
When an action potential reaches the knoblike terminals at an axon's end, it triggers the release of chemical messengers called neurotransmitters. Within 1/10,000th of a second, the neurotransmitter molecules cross the synaptic gap and bind to receptor sites on the receiving neuron-as precisely as a key fits a lock.
Sensory receptor located at the distal end of a neuron or an associated sensory structure. When stimulated it creates a receptor potential, when that reaches its threshold, it will trigger 1 or more nerve impulses in the sensory neuron.
The net gain of ATP molecules at the end of glycolysis is 2 ATP molecules. While 2 ATP molecules are consumed in the initial steps, a total of 4 ATP molecules are produced, resulting in a net gain of 2 ATP molecules.