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Sugar is extracted from sugarcane and sugar beet.

About 200 countries grow sugar cane. The world's largest producer of sugar cane by far is Brazil, followed by India.

The bagasse that remains after sugarcane crushing may be burned to provide both heat - used in the mill - and electricity, typically sold to the consumer electricity grid. It may also, because of its high cellulose content, be used as raw material for paper and cardboard, branded as 'environmentally friendly', as it is made from a by-product of sugar production.

Sugar beet (Beta vulgaris) is a plant whose root contains a high concentration of sucrose. It is grown commercially for sugar. The sugar beet is directly related to the beetroot, chard and fodder beet, all descended by cultivation from the sea beet. Beet sugar accounts for 30% of the world's sugar production.

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