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When sugar particles are ingested, they are broken down in the digestive system into glucose and fructose. Glucose is used by the body for energy or stored as glycogen in the liver and muscles, while fructose is primarily metabolized in the liver. Excess glucose and fructose can be converted into fat for long-term energy storage.
What else can I help you with?
Which will spread quicker body spray particles or the sugar particles?
Body spray particles will spread quicker than sugar particles because body spray particles are lighter and smaller, allowing them to disperse more easily through the air. Sugar particles are larger and heavier, making them less likely to spread quickly and over a larger area compared to body spray particles.
What is the solute in crystals that are made up by sugar flavor particles and coloring particles?
In crystals made up of sugar flavor particles and coloring particles, the solute is the sugar itself. Sugar, typically in the form of sucrose, dissolves in a solvent (often water) to create a solution from which the crystals form. The flavor and coloring particles may enhance the sensory experience but do not contribute to the solute component.
What process results from the spreading of sugar particles throughout water?
The process that results from the spreading of sugar particles throughout water is called dissolution or dissolving. This involves the sugar particles being surrounded by water molecules and dispersing evenly throughout the water to form a homogeneous solution.
What particles move the most?
the particles that move the most is sugar
What property of the particles in a solid do the sand or sugar grains not show?
The property of particles in a solid that sand or sugar grains do not show is the ability to flow and conform to the shape of their container. Sand and sugar grains have a fixed shape and volume, whereas particles in some solids have the ability to flow and change shape.
What happens to sugar in water in terms of particles?
When sugar is added to water, the sugar molecules dissolve in the water to form a homogeneous solution. This results in the sugar particles spreading out and becoming evenly distributed within the water, with no visible sugar particles remaining.
Why do sugar and salt go through the sieves?
Sugar and salt can go through sieves because they have small particle sizes that allow them to pass through the holes in the sieve, separating them from larger particles. This process helps to achieve a more uniform texture and consistency in cooking and baking.
Use the particle theory to explain how sugar dissolves in water?
In the particle theory, sugar particles are surrounded by water molecules. As the water molecules move and collide with the sugar particles, they break down the attractive forces holding the sugar particles together, causing the sugar to dissolve. This process distributes the sugar particles throughout the water, creating a homogeneous solution.
Which will spread quicker body spray particles or the sugar particles?
Body spray particles will spread quicker than sugar particles because body spray particles are lighter and smaller, allowing them to disperse more easily through the air. Sugar particles are larger and heavier, making them less likely to spread quickly and over a larger area compared to body spray particles.
What contains more small pieces or particles of sugar granulated sugar or powdered sugar?
Powdered sugar contains more small particles than granulated sugar because it is finely ground and has a much smaller particle size. While granulated sugar consists of larger, coarser crystals, powdered sugar is essentially granulated sugar that has been processed into a fine powder, resulting in a higher number of smaller particles by volume. Consequently, if you compare equal volumes of both, powdered sugar will have a greater quantity of tiny sugar particles.
What is the particle theory of dissolving?
When a solid dissolves, the solid (solute) and the liquid (solvent) will form solution. When a solid dissolves on mixing, its particles will break apart hence forming loose associations with the liquid particles. This random mixing of particles from both solid and liquid that is called dissolving process. A solid will not dissolve in a liquid if its particles are unable to form these association with the respective liquid particles. This is a reversible process. Solute can be obtained back by evaporation etc.
Does icing sugar dissolve faster than caster sugar?
i think its because caster sugar has smaller particles!!:)
What has the properties of both solution and suspension?
Super saturated sugar and water has a sugar- water solution and a suspension of sugar particles
What process results from the spreading of sugar particles throughout water?
The process that results from the spreading of sugar particles throughout water is called dissolution or dissolving. This involves the sugar particles being surrounded by water molecules and dispersing evenly throughout the water to form a homogeneous solution.
What particles move the most?
the particles that move the most is sugar
What property of the particles in a solid do the sand or sugar grains not show?
The property of particles in a solid that sand or sugar grains do not show is the ability to flow and conform to the shape of their container. Sand and sugar grains have a fixed shape and volume, whereas particles in some solids have the ability to flow and change shape.
Is a sugar dissolved in water?
Yes, this is a water solution.
