Pyruvic acid is made during glycolysis and is later used in fermentation.
Cytoplasm
Fermentation is a chemical change.
lysomoes
During glucose breakdown, glycolysis and fermentation occur anaerobically. Glycolysis breaks a glucose molecule into energy and pyruvate. Fermentation uses to the pyruvate to form either ethanol or lactate.
The property of water that makes it important in the breakdown of organic chemicals is its ability to act as a solvent. Water's polarity allows it to dissolve a wide variety of substances, facilitating chemical reactions crucial for the breakdown of organic nutrients in living organisms.
Cytoplasm
Breakdown of Drugs- LiverStorage of Urine- Urinary Bladder
respiration is in presence of oxygen which leads to complete breakdown of sugar yielding many times more energy than in fermentation which is in absence of oxygen
Your tummy dummy!
Fermentation is a chemical change.
Yes, mechanical breakdown increases the surface area available for chemical reactions to occur on and therefore the speed of the chemical processes.
Oxygen is not needed in fermentaion.
continuous and discontinuous fermentations
Alcholic fermentation and Lactic Acid fermentation.
Alcholic fermentation and Lactic Acid fermentation.
lysomoes
Vitamins are organic substances that enhance the breakdown of proteins, carbohydrates, and fats. Without vitamins, the breakdown and assimilation (the taking in of nutrient material) of foods would not occur.