0
What else can I help you with?
What part of the body stores water solubles and fat solubles?
Water-soluble vitamins are stored mainly in the liver and fat-soluble vitamins are stored in the body's fatty tissues.
What molecules can not dissolve in water for example oils?
The molecules which donot have polar centers donot dissolve in water as fat and oil,
How do water soluble vitamins differ from fat-soluble vitamins?
Solubility refers to the ability of a substance to dissolve in a particular solvent. Most vitamins are soluble in either water or fats. fats soluble vitamins cannot be dissolved in water and require mixture with oils or fats in order to be used by the body.
Is it true that in adipose tissue fat molecules form when fatty acid molecules and glycerol join by hydrolysis?
no . three fatty acid molecules and glycerol join by the condensation ( release of 3 water molecules) reactions to produce tri acyl glycerol (fat) as far as hydrolysis is concerned its the process in which water molecule is used up to break down the compound. Mayur parmar rajkot ,(gujarat)
Why can your body store a fat-soluble vitamins but not water soluble vitamins?
Fat-soluble vitamins are stored in the body's fat tissues, while water-soluble vitamins are excreted in urine when in excess since the body does not store them. This is because fat-soluble vitamins can be stored in fat cells and released when needed, while water-soluble vitamins are readily excreted when the body has enough.
Why do fat molecules have a lot of stored energy?
Because they wanna
Where are fat and water stored?
The fat and water in a camel is stored in its humps. That's why it can survive so many days without drinking water.
What is different between fat-soluble vitamins and water soluble vitamins?
Fat soluble vitamins do not have to be taken everyday because they are stored in your liver, and too much of them can cause health problems. On the other hand, water soluble vitamins are not stored in the body and must be ingested everyday (whether in food or supplement). Still, taking too much of water soluble vitamins isn't healthy either.Water soluble vitamins are not stored in the body to any great degree and must be supplied on a fairly regular basis examples are Vitamins ; C,B1,B6,B12 (the are more)fat soluble vitamins can be stored in the body for longer periods of time and are stored in the bodies tissues most often in fat cells;some examples of fat soluble vitamins are A,E and D (there are more)The difference between them is the water soluble vitamins can be absorbed into your body and be used for energy, the fat soluble ones are turned into fat molecules and stored in your body.
What is the difference between water soluble and fat soluble vitamins?
Fat soluble vitamins do not have to be taken everyday because they are stored in your liver, and too much of them can cause health problems. On the other hand, water soluble vitamins are not stored in the body and must be ingested everyday (whether in food or supplement). Still, taking too much of water soluble vitamins isn't healthy either.Water soluble vitamins are not stored in the body to any great degree and must be supplied on a fairly regular basis examples are Vitamins ; C,B1,B6,B12 (the are more)fat soluble vitamins can be stored in the body for longer periods of time and are stored in the bodies tissues most often in fat cells;some examples of fat soluble vitamins are A,E and D (there are more)The difference between them is the water soluble vitamins can be absorbed into your body and be used for energy, the fat soluble ones are turned into fat molecules and stored in your body.
Water washes out fat?
No it does not. Water consists of polar molecules, while fat consists of non-polar molecules. This means that water will not wash fat out of anything. To wash fat out of something, it is necessary to use soap.
How are fat soluble and water soluble absorbed?
fat soluble vitamins are stored in our fat tissues and water soluble vitamins are soluble in water.
Is folic acid a water-soluble vitamin that is stored in the body's fat cells?
No, folic acid is a water-soluble vitamin that is not stored in the body's fat cells.
What role does the bile play in digestion?
Function of Bile juiceBile juice helps in emulsificaton of fats.How Bile emulsifies fatsBile is alkaline solution. Its molecules have dual nature (one end is attracted to water molecule while other is attracted to aft molecule). Thus its molecules remain in between water molecules and fat molecules (emulsification process).If bile molecules were not present between fats and water, the fat molecules would be repelled by water molecules and be attracted to each other. The fat molecules would merge together because fats are insoluble in water. The merged fats would not be easily broken down with lipase (fat digesting enzyme).So bile attractes the fat molecules and separate them from each other. It makes the fat digestion easier.
What is the difference between fat-soluble and water-soluble vitamins?
Fat-soluble vitamins dissolve in fat and are stored in the body, while water-soluble vitamins dissolve in water and are not stored, so they need to be consumed regularly.
Can losing weight cause you to fail a drug test?
Some drugs are stored in fat, and if that fat breaks down it could release the stored drug molecules. So if you used to do drugs, a test might show that; if you never have, then there are no stored molecules to release, so it shouldn't make you fail a test.
How do fat soluble vitamins differ from water soluble vitamins?
Fat-soluble vitamins are stored in the body's fat tissues and can be stored for longer periods of time, while water-soluble vitamins are not stored in the body and are excreted in urine if consumed in excess.
What type of organic molecule requires the action of emulsifiers to be sucessfully digested?
Fat molecules. Water molecule is polar, and therefore water is a good solvent for other polar molecules, dissolving them when they come in contact with one another. Water is not a good solvent for nonpolar molecules, such as fats. A fat has no polar grups to interact with water molecules. An emulsifier, however, can cause a fat to disperse in water. An emulsifier contains molecules with both polar and nonpolar ends. When the nonpolar ends interact with the fat and the polar ends interact with the water molecule, the fat disperses in water, and an emulsion results.
